<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7171537077613769048</id><updated>2012-01-28T00:19:21.969-08:00</updated><category term='Cacao Sampaka'/><category term='New Tree'/><category term='Monbana chocolatier'/><category term='Voisin'/><category term='kshocolat'/><category term='Novi'/><category term='änglamark'/><category term='chococo'/><category term='raw chocolate co.'/><category term='zotter'/><category term='Chocolate and Love'/><category term='ChocoLate'/><category term='Heiberg'/><category term='Fortnum and Mason'/><category term='Irma'/><category term='cavalier'/><category term='løgismose'/><category term='Lindt'/><category term='Pralus'/><category term='thorntons'/><category term='La Maison du Chocolat'/><category term='artisan du chocolat'/><category term='Marabou'/><category term='Summerbird'/><category term='L&apos; Artigiano'/><category term='Beschle'/><category term='Green and Black'/><category term='nacional de chocolates'/><category term='charlemagne'/><category term='Chocolat Bonnat'/><category term='Ritter Sport'/><category term='Amano'/><category term='Amedei'/><category term='other'/><category term='caffarel'/><category term='Seed and Bean'/><category term='Quai Sud'/><category term='Godiva'/><category term='Harrods'/><category term='Vosges'/><category term='Toms'/><category term='Valrhona'/><category term='cloetta'/><category term='Anthon Berg'/><category term='Simply Chocolate'/><category term='Montezuma'/><category term='amatller'/><category term='Bovetti Chocolats'/><category term='Michel Gluizel'/><category term='amelia rope'/><category term='Hachez'/><category term='Malmö chokladfabrik'/><category term='Guylian'/><category term='bissinger'/><category term='Alter Eco'/><category term='Hotel Chocolat'/><category term='woodshade organics'/><category term='Maison Auer'/><title type='text'>Bitten by chocolate</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default?start-index=101&amp;max-results=100'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>183</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6784299556295670292</id><published>2012-01-28T00:19:00.000-08:00</published><updated>2012-01-28T00:19:21.983-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malmö chokladfabrik'/><title type='text'>Salt / liquorice from Malmö Chokladfabrik</title><content type='html'>This was a 65 % dark&amp;nbsp;chocolate&amp;nbsp;with liquorice flavor and salt flakes. At first I did not like the way the liquorice flavor was so  evenly and intensely distributed in the chocolate, but then the mellowness of the chocolate came together with the salty flavor and I came to love the chocolate.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;This chocolate was bought in Magasin, a Danish department store.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;I will give this chocolate a grade of 4.3 and Sebastian gives it a 3.5.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-kKZEoLlXhiE/TyOuobbipxI/AAAAAAAADSQ/LHXcwVq0Hqc/s1600/PC191931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-kKZEoLlXhiE/TyOuobbipxI/AAAAAAAADSQ/LHXcwVq0Hqc/s320/PC191931.JPG" width="166" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6784299556295670292?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6784299556295670292/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2012/01/salt-liquorice-from-malmo-chokladfabrik.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6784299556295670292'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6784299556295670292'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2012/01/salt-liquorice-from-malmo-chokladfabrik.html' title='Salt / liquorice from Malmö Chokladfabrik'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-kKZEoLlXhiE/TyOuobbipxI/AAAAAAAADSQ/LHXcwVq0Hqc/s72-c/PC191931.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2638292620266738185</id><published>2012-01-28T00:14:00.000-08:00</published><updated>2012-01-28T00:15:03.760-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate and Love'/><title type='text'>Orange Mantra from Chocolate and Love</title><content type='html'>This was a smooth and mellow dark chocolate with orange flavor. It was simple, good but also just slightly boring.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;This chocolate was bought in Magasin, a Danish department store.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;I will give this chocolate a grade of 4.3 and Sebastian gives it a 3.5.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-61C2MW3E18I/TyOuA7MqH6I/AAAAAAAADSI/tKZIWJvARQc/s1600/PC191924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-61C2MW3E18I/TyOuA7MqH6I/AAAAAAAADSI/tKZIWJvARQc/s320/PC191924.JPG" width="161" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2638292620266738185?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2638292620266738185/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2012/01/orange-mantra-from-chocolate-and-love.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2638292620266738185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2638292620266738185'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2012/01/orange-mantra-from-chocolate-and-love.html' title='Orange Mantra from Chocolate and Love'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-61C2MW3E18I/TyOuA7MqH6I/AAAAAAAADSI/tKZIWJvARQc/s72-c/PC191924.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8490060773785998429</id><published>2012-01-28T00:12:00.000-08:00</published><updated>2012-01-28T00:14:46.578-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malmö chokladfabrik'/><title type='text'>Lime from Malmö Chokladfabrik</title><content type='html'>I'm not sure about this chocolate. It was interesting but at the same time just a little too odd to be really good.&lt;br /&gt;&lt;br /&gt;This chocolate was bought in Magasin, a Danish department store.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;I will give this chocolate a grade of 3.4 and Sebastian gives it a 3.7.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-6WBr_dYXI0U/TyOtgvszJOI/AAAAAAAADR4/VqTf3v-g7VE/s1600/PC191926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-6WBr_dYXI0U/TyOtgvszJOI/AAAAAAAADR4/VqTf3v-g7VE/s320/PC191926.JPG" width="167" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8490060773785998429?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8490060773785998429/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2012/01/lime-from-malmo-chokladfabrik.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8490060773785998429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8490060773785998429'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2012/01/lime-from-malmo-chokladfabrik.html' title='Lime from Malmö Chokladfabrik'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6WBr_dYXI0U/TyOtgvszJOI/AAAAAAAADR4/VqTf3v-g7VE/s72-c/PC191926.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4460555655105514050</id><published>2011-12-25T01:03:00.000-08:00</published><updated>2011-12-30T01:59:26.254-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seed and Bean'/><title type='text'>Tangerine Rich Milk Chocolate from Seed &amp; Bean</title><content type='html'>This was a 37 % milk chocolate with tangerine oil from the brand &lt;a href="http://www.seedandbean.co.uk/"&gt;Seed &amp;amp; Bean&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;I loved the subtle contrast between the sweetness and&amp;nbsp;creaminess&amp;nbsp;of the milk chocolate and the almost tangy and lively tangerine oil. I have at an earlier time on this blog stated, that milk chocolate and citrus fruit flavor just doesn't mix well together. I was clearly wrong in that statement. It often go wrong, but this chocolate was quite lovely, and I am looking forward to try more of this brand.&lt;br /&gt;&lt;br /&gt;We bought this chocolate in Magasin, a danish department store.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,3 and Sebastian gives it a 3,4.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-QCu6z3Jc6OI/TvbnVKAH6UI/AAAAAAAADPY/qAzAfJuYWk0/s1600/PC191922.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-QCu6z3Jc6OI/TvbnVKAH6UI/AAAAAAAADPY/qAzAfJuYWk0/s320/PC191922.JPG" width="160" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4460555655105514050?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4460555655105514050/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/tangerine-rich-milk-chocolate-from-seed.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4460555655105514050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4460555655105514050'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/tangerine-rich-milk-chocolate-from-seed.html' title='Tangerine Rich Milk Chocolate from Seed &amp; Bean'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-QCu6z3Jc6OI/TvbnVKAH6UI/AAAAAAAADPY/qAzAfJuYWk0/s72-c/PC191922.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7275212416130723636</id><published>2011-12-22T07:19:00.000-08:00</published><updated>2011-12-25T00:59:00.340-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='New Tree'/><title type='text'>Thym from New Tree</title><content type='html'>This was a dark chocolate with dietary fibers, natural thyme flavor and crispy golden flaxseeds inside.&lt;br /&gt;&lt;br /&gt;At first I found the thyme flavor very odd and the flaxseeds annoying, then I got used to the taste and finally I loved it. It was&amp;nbsp;definitely&amp;nbsp;odd but also very interesting and tasteful.&lt;br /&gt;&lt;br /&gt;This was the second chocolate, we have had with extra dietary fibers added. The other one being this &lt;a href="http://chocolate-bitten.blogspot.com/2011/12/lait-fiber-chocolate.html"&gt;one&lt;/a&gt;&amp;nbsp;from the same &lt;a href="http://www.newtree.com/intro.php?language=en-US"&gt;brand&lt;/a&gt;.&lt;span id="goog_597422841"&gt;&lt;/span&gt;&lt;span id="goog_597422842"&gt;&lt;/span&gt;&lt;a href="http://www.blogger.com/"&gt;&lt;/a&gt; That one was very hard to compare to other chocolates - this one easier. It was not as heavy as the other one, and the strong thyme flavor and the texture of the seeds sort of masked the impact of the fibers on the chocolate bar.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,2 and Sebastian gives it a 3,5.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ABfrT5CT2oE/TvNIUpzzeHI/AAAAAAAADPM/PPc0-MT6blM/s1600/PC101867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-ABfrT5CT2oE/TvNIUpzzeHI/AAAAAAAADPM/PPc0-MT6blM/s320/PC101867.JPG" width="145" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7275212416130723636?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7275212416130723636/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/thym-from-new-tree.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7275212416130723636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7275212416130723636'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/thym-from-new-tree.html' title='Thym from New Tree'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ABfrT5CT2oE/TvNIUpzzeHI/AAAAAAAADPM/PPc0-MT6blM/s72-c/PC101867.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-967571995268478947</id><published>2011-12-22T00:41:00.000-08:00</published><updated>2011-12-25T00:57:12.639-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate and Love'/><title type='text'>Crushed Diamonds from Chocolate and Love</title><content type='html'>This was a 55 % milk chocolate with cacao nibs from the brand &lt;a href="http://www.chocolateandlove.com/"&gt;Chocolate and Love&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;The taste was intense and the texture smooth with lots of rather large cacao nibs inside. I did like this chocolate, but I found some of the nibs very hard and almost felt they could chip my teeth. Sebastian did not notice this however, so maybe it is just me, that are overly sensitive with my teeth.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,7 and Sebastian gives it a 4,1.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-BVNrBOEv_lQ/TvNGtKXdwlI/AAAAAAAADPA/PNZndD3TnUU/s1600/PC181918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-BVNrBOEv_lQ/TvNGtKXdwlI/AAAAAAAADPA/PNZndD3TnUU/s320/PC181918.JPG" width="173" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-967571995268478947?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/967571995268478947/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/crushed-diamonds-from-chocolate-and.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/967571995268478947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/967571995268478947'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/crushed-diamonds-from-chocolate-and.html' title='Crushed Diamonds from Chocolate and Love'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-BVNrBOEv_lQ/TvNGtKXdwlI/AAAAAAAADPA/PNZndD3TnUU/s72-c/PC181918.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4366756635711701498</id><published>2011-12-22T00:22:00.000-08:00</published><updated>2011-12-22T06:58:18.628-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Malmö chokladfabrik'/><title type='text'>Malmö Chokladfabrik</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;We bought these two mini chocolate bars in Magasin, a danish department store, and we are very impressed and will definitely try more of this brand.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;My chocolate was a smooth white with notes of liquorice and citrus.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;What made this chocolate so good was the perfect sweetness of the white chocolate as well as the&amp;nbsp;subtlety&amp;nbsp;of the added taste of citrus and liquarice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I loved it and&amp;nbsp;will give this chocolate a grade of 4,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-YCNsBIwAxxQ/Tu70Yu1Zh2I/AAAAAAAADOk/06fbPBEN33g/s1600/PC181908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="97" src="http://1.bp.blogspot.com/-YCNsBIwAxxQ/Tu70Yu1Zh2I/AAAAAAAADOk/06fbPBEN33g/s320/PC181908.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Sebastian had one with coffee and coconut inside.&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;Sebastian gives this chocolate a grade of 4,1.&lt;/div&gt;&lt;div class="" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-mGYoMVZ_1gI/Tu70YP4Ip4I/AAAAAAAADOg/mDlSkeMtXyQ/s1600/PC181905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="100" src="http://1.bp.blogspot.com/-mGYoMVZ_1gI/Tu70YP4Ip4I/AAAAAAAADOg/mDlSkeMtXyQ/s320/PC181905.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4366756635711701498?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4366756635711701498/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/malmo-chokladfabrik.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4366756635711701498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4366756635711701498'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/malmo-chokladfabrik.html' title='Malmö Chokladfabrik'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-YCNsBIwAxxQ/Tu70Yu1Zh2I/AAAAAAAADOk/06fbPBEN33g/s72-c/PC181908.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5323758744867224847</id><published>2011-12-21T00:18:00.000-08:00</published><updated>2011-12-22T06:55:54.190-08:00</updated><title type='text'>Lait Profond from Galler</title><content type='html'>This was a mild and creamy milk chocolate, which was too sweet to be really good.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,0 and Sebastian gives it a 3,3.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-JBLnkPnq7CI/Tu7zUaI8BtI/AAAAAAAADOY/oAFm-lqHBJk/s1600/PC101873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-JBLnkPnq7CI/Tu7zUaI8BtI/AAAAAAAADOY/oAFm-lqHBJk/s320/PC101873.JPG" width="166" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5323758744867224847?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5323758744867224847/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/lait-profond-from-galler.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5323758744867224847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5323758744867224847'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/lait-profond-from-galler.html' title='Lait Profond from Galler'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-JBLnkPnq7CI/Tu7zUaI8BtI/AAAAAAAADOY/oAFm-lqHBJk/s72-c/PC101873.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-3546203690756863937</id><published>2011-12-20T00:43:00.000-08:00</published><updated>2011-12-22T06:56:30.278-08:00</updated><title type='text'>Melk karamel chocolade delicate from Albert Heijn</title><content type='html'>This was a nice mild milk chocolate with lots of small crispy caramel pieces inside. We did like it, but at the same time found it too sweet.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,2 and Sebastian gives it a 3,4.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-dsUHgUL1gAA/TuxWQW6MLCI/AAAAAAAADNk/Vcfct5wtLPo/s1600/PC101843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-dsUHgUL1gAA/TuxWQW6MLCI/AAAAAAAADNk/Vcfct5wtLPo/s320/PC101843.JPG" width="165" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-3546203690756863937?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/3546203690756863937/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/melk-karamel-chocolade-delicate-from.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3546203690756863937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3546203690756863937'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/melk-karamel-chocolade-delicate-from.html' title='Melk karamel chocolade delicate from Albert Heijn'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-dsUHgUL1gAA/TuxWQW6MLCI/AAAAAAAADNk/Vcfct5wtLPo/s72-c/PC101843.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-297581142875610396</id><published>2011-12-20T00:35:00.000-08:00</published><updated>2011-12-22T06:56:55.581-08:00</updated><title type='text'>Melk chocolade delicata from Albert Heijn</title><content type='html'>This was mild milk chocolate, which was too sweet and boring to be really good. We will not be buying it again.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 2,5 and Sebastian gives it a 3,2.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-VbFpf6DLCHE/TuxUok44WvI/AAAAAAAADNU/33KBwWY8iqE/s1600/PC101857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="154" src="http://2.bp.blogspot.com/-VbFpf6DLCHE/TuxUok44WvI/AAAAAAAADNU/33KBwWY8iqE/s320/PC101857.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-297581142875610396?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/297581142875610396/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/melk-chocolade-delicata-from-albert.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/297581142875610396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/297581142875610396'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/melk-chocolade-delicata-from-albert.html' title='Melk chocolade delicata from Albert Heijn'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-VbFpf6DLCHE/TuxUok44WvI/AAAAAAAADNU/33KBwWY8iqE/s72-c/PC101857.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-924906555356422848</id><published>2011-12-18T00:40:00.000-08:00</published><updated>2011-12-18T02:44:09.789-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cavalier'/><title type='text'>Dark</title><content type='html'>Chocolate: Dark from Cavalier&lt;br /&gt;&lt;br /&gt;This was a sugar free dark chocolate with a mild taste and nice and slightly dry melt.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,8 and Sebastian gives it a 3,5.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Dl5vwXnYcnc/TuxVce_7IhI/AAAAAAAADNc/nDPD7rbbL5c/s1600/PC101847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-Dl5vwXnYcnc/TuxVce_7IhI/AAAAAAAADNc/nDPD7rbbL5c/s320/PC101847.JPG" width="124" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-924906555356422848?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/924906555356422848/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/dark.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/924906555356422848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/924906555356422848'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/dark.html' title='Dark'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Dl5vwXnYcnc/TuxVce_7IhI/AAAAAAAADNc/nDPD7rbbL5c/s72-c/PC101847.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4109330737806567767</id><published>2011-12-13T07:01:00.000-08:00</published><updated>2011-12-18T02:43:55.455-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Harrods'/><title type='text'>White Chocolate</title><content type='html'>Chocolate: White chocolate from Harrods&lt;br /&gt;&lt;br /&gt;This was an OK white chocolate, which was slightly too sweet to be really good.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Obviously this chocolate was bought in Harrods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 2,5 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-qClyaP2vdzc/TuN0gJbrt9I/AAAAAAAADMU/lf6BcXMeiVo/s1600/P9061101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="165" src="http://3.bp.blogspot.com/-qClyaP2vdzc/TuN0gJbrt9I/AAAAAAAADMU/lf6BcXMeiVo/s320/P9061101.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4109330737806567767?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4109330737806567767/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/white-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4109330737806567767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4109330737806567767'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/white-chocolate.html' title='White Chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-qClyaP2vdzc/TuN0gJbrt9I/AAAAAAAADMU/lf6BcXMeiVo/s72-c/P9061101.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8466308041954686253</id><published>2011-12-10T07:08:00.001-08:00</published><updated>2011-12-17T00:29:48.611-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='New Tree'/><title type='text'>Lait - fiber chocolate?</title><content type='html'>Chocolate: Lait from New Tree&lt;br /&gt;&lt;br /&gt;This was a very unusual chocolate with a high content of fibers, which replaces 30 % of the sugar content in the chocolate. The high contents of fiber made the taste and feel of the chocolate much more heavy and more&amp;nbsp;fulfilling&amp;nbsp;than most chocolates. It was hard to grade since it cannot really be compared to normal chocolates. The texture was heavy and slightly dry. It did melt easily enough in the mouth, but seemed more dry and grainy than normal chocolates after melting. The taste was clean and had only little sweetness - still I would not say it was bitter either.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4 and Sebastian also gives it a 4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-A4DTrWiRghw/TuxSaJCliZI/AAAAAAAADNM/-GE6WVIyEhA/s1600/PC101862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-A4DTrWiRghw/TuxSaJCliZI/AAAAAAAADNM/-GE6WVIyEhA/s320/PC101862.JPG" width="141" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8466308041954686253?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8466308041954686253/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/lait-fiber-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8466308041954686253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8466308041954686253'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/lait-fiber-chocolate.html' title='Lait - fiber chocolate?'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-A4DTrWiRghw/TuxSaJCliZI/AAAAAAAADNM/-GE6WVIyEhA/s72-c/PC101862.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-551678420114386528</id><published>2011-12-10T06:23:00.000-08:00</published><updated>2011-12-10T06:23:23.204-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Maison Auer'/><title type='text'>Araguani</title><content type='html'>Chocolate: Araguani from Maison Auer&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 72 % dark chocolate with a very unusual and smooth texture. It was good, but not as good as &lt;a href="http://chocolate-bitten.blogspot.com/2011/11/st-domingue.html"&gt;the previous Auer&lt;/a&gt; chocolate we had. The taste and texture was just a little too unusual to be really good.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Maison Auer's own shop in Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 3,7.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-4zpqY1Mu10A/TtokxhfpmrI/AAAAAAAADK0/afAZTH7TEiQ/s1600/PA231590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-4zpqY1Mu10A/TtokxhfpmrI/AAAAAAAADK0/afAZTH7TEiQ/s320/PA231590.JPG" width="170" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-551678420114386528?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/551678420114386528/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/araguani.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/551678420114386528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/551678420114386528'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/araguani.html' title='Araguani'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-4zpqY1Mu10A/TtokxhfpmrI/AAAAAAAADK0/afAZTH7TEiQ/s72-c/PA231590.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4030178428319100577</id><published>2011-12-06T05:23:00.000-08:00</published><updated>2011-12-10T06:20:36.772-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Chuao</title><content type='html'>Chocolate: Chuao from Chocolat Bonnat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a slightly dry chocolate with an intense cacao taste and small pieces of cacao beans inside. It was less extreme and complex in taste than most from &lt;a href="http://chocolate-bitten.blogspot.com/search/label/Chocolat%20Bonnat"&gt;this brand&lt;/a&gt;. It was&amp;nbsp;still good though.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Galeries Lafayette, Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,2 and Sebastian gives it a 4,1.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-4HXFA003qWg/Ttoi2no9LaI/AAAAAAAADKs/BUThOr468l8/s1600/PA231578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="159" src="http://4.bp.blogspot.com/-4HXFA003qWg/Ttoi2no9LaI/AAAAAAAADKs/BUThOr468l8/s320/PA231578.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4030178428319100577?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4030178428319100577/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/chuao.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4030178428319100577'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4030178428319100577'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/chuao.html' title='Chuao'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-4HXFA003qWg/Ttoi2no9LaI/AAAAAAAADKs/BUThOr468l8/s72-c/PA231578.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6529750421467330145</id><published>2011-12-03T04:24:00.001-08:00</published><updated>2011-12-03T06:05:10.364-08:00</updated><title type='text'>Peruvian 70</title><content type='html'>Chocolate: Peruvian 70 from Willie's delectable Cacao&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was yet another hard and rather dry chocolate from this brand. We are not impressed and will probably not buy this brand again.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Waitrose, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,3 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-7yuHDlYh2Sg/TtodDfaR8vI/AAAAAAAADKk/THd6P0oVRPs/s1600/waitrose.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="319" src="http://4.bp.blogspot.com/-7yuHDlYh2Sg/TtodDfaR8vI/AAAAAAAADKk/THd6P0oVRPs/s320/waitrose.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6529750421467330145?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6529750421467330145/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/peruvian-70.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6529750421467330145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6529750421467330145'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/peruvian-70.html' title='Peruvian 70'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-7yuHDlYh2Sg/TtodDfaR8vI/AAAAAAAADKk/THd6P0oVRPs/s72-c/waitrose.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2414094490201148405</id><published>2011-12-03T01:59:00.001-08:00</published><updated>2011-12-03T06:06:40.767-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Godiva'/><title type='text'>Extra Dark Santo Domingo</title><content type='html'>Chocolate: Extra Dark Santo Domingo from Godiva&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;This was a very bitter 85 % chocolate, which was just too bitter for my taste. I could only eat it in very small portions, and even then I didn't enjoy it enough.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3 and Sebastian gives it a 3,4.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-gGwgFQrHiNA/Ttny-Ea9N4I/AAAAAAAADKc/ta22nzjdH90/s1600/P9061073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-gGwgFQrHiNA/Ttny-Ea9N4I/AAAAAAAADKc/ta22nzjdH90/s320/P9061073.JPG" width="175" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2414094490201148405?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2414094490201148405/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/extra-dark-santo-domingo.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2414094490201148405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2414094490201148405'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/extra-dark-santo-domingo.html' title='Extra Dark Santo Domingo'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-gGwgFQrHiNA/Ttny-Ea9N4I/AAAAAAAADKc/ta22nzjdH90/s72-c/P9061073.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-9094549610084259043</id><published>2011-12-03T01:55:00.001-08:00</published><updated>2011-12-03T06:08:07.606-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='artisan du chocolat'/><title type='text'>Orchid &amp; Orange Blossom</title><content type='html'>Chocolate: Orchid &amp;amp; Orange Blossom from Artisan du Chocolat&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a dark and rather dry chocolate 72 % chocolate with strong flower notes. It was ok, but it was just a little too odd to be really good.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3,3 and Sebastian gives it a 3,5.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-2UPMQy2mXqE/TtnySwXqXhI/AAAAAAAADKU/i1vCtpT56bo/s1600/P9061060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-2UPMQy2mXqE/TtnySwXqXhI/AAAAAAAADKU/i1vCtpT56bo/s320/P9061060.JPG" width="171" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-9094549610084259043?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/9094549610084259043/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/orchid-orange-blossom.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/9094549610084259043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/9094549610084259043'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/12/orchid-orange-blossom.html' title='Orchid &amp; Orange Blossom'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-2UPMQy2mXqE/TtnySwXqXhI/AAAAAAAADKU/i1vCtpT56bo/s72-c/P9061060.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1972328054435593439</id><published>2011-11-24T07:37:00.000-08:00</published><updated>2011-11-25T02:38:36.534-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pralus'/><title type='text'>Madagascar</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Madagascar from Francis Pralus&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 75 % dark chocolate with a firm and slightly buttery texture and a slow soft melt. The taste was mild and had strong hints of citrus. It was both mild and slightly bitter at the same time, and it had a slightly burned or maybe tobacco aftertaste. All in all, it was a complex but also very balanced chocolate. We will definitely try more of this brand.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Wholefoods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,3 and Sebastian gives it a 4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-IB9KUGvtKgw/Tskeudn0loI/AAAAAAAADHk/mAA4s5YyHc8/s1600/P9061083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-IB9KUGvtKgw/Tskeudn0loI/AAAAAAAADHk/mAA4s5YyHc8/s320/P9061083.JPG" width="172" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1972328054435593439?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1972328054435593439/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/madagascar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1972328054435593439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1972328054435593439'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/madagascar.html' title='Madagascar'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-IB9KUGvtKgw/Tskeudn0loI/AAAAAAAADHk/mAA4s5YyHc8/s72-c/P9061083.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7587110477646709991</id><published>2011-11-22T07:58:00.001-08:00</published><updated>2011-11-25T02:40:40.740-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Trinité</title><content type='html'>Chocolate: Trinité from Chocolat Bonnat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was an 75 % dark chocolate with a firm texture and soft melt. The taste was intense, burned, smokey with notes of tobacco, and it had small pieces of coco beans inside for added intensity. We both liked it.&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Galeries Lafayette, Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 4,1.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-VcjVOsNBU5M/TsvGzFoNWGI/AAAAAAAADJU/TLBvJG5c8uQ/s1600/PA231585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="156" src="http://2.bp.blogspot.com/-VcjVOsNBU5M/TsvGzFoNWGI/AAAAAAAADJU/TLBvJG5c8uQ/s320/PA231585.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7587110477646709991?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7587110477646709991/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/trinite.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7587110477646709991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7587110477646709991'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/trinite.html' title='Trinité'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-VcjVOsNBU5M/TsvGzFoNWGI/AAAAAAAADJU/TLBvJG5c8uQ/s72-c/PA231585.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-401210206912507457</id><published>2011-11-20T07:29:00.001-08:00</published><updated>2011-11-22T08:04:24.133-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Ivoire</title><content type='html'>Chocolate: Ivoire "Chocolat Blanc" from Chocolat Bonnat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a simple and enjoyable white chocolate from one of our&amp;nbsp;favorite&amp;nbsp;chocolate brands. Its probably one of the best white chocolate, we have had. Most importantly, it was not too sweet, as most white chocolates tend to be.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Galeries Lafayette, Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-z8niPanvClE/TskeRM7wdqI/AAAAAAAADHc/0IBLrUl7qyU/s1600/PA231584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="156" src="http://3.bp.blogspot.com/-z8niPanvClE/TskeRM7wdqI/AAAAAAAADHc/0IBLrUl7qyU/s320/PA231584.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-401210206912507457?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/401210206912507457/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/ivoire.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/401210206912507457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/401210206912507457'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/ivoire.html' title='Ivoire'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-z8niPanvClE/TskeRM7wdqI/AAAAAAAADHc/0IBLrUl7qyU/s72-c/PA231584.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5806516712390045826</id><published>2011-11-17T08:59:00.001-08:00</published><updated>2011-11-20T07:29:30.785-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Green and Black'/><title type='text'>Milk Chocolate</title><content type='html'>Chocolate: Milk chocolate from Green &amp;amp; Black&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 34 % milk chocolate with a mild and slightly funny, maybe nougat-like, flavor. The texture was slightly grainy, and I definitely preferred the previous &lt;a href="http://chocolate-bitten.blogspot.com/2011/09/milk-chocolate.html"&gt;Milk Chocolate&lt;/a&gt;, we had from Green and Black. This one was just a little boring.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Waitrose, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,4 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-LPvWCTiusIc/TskaG7jwuaI/AAAAAAAADHM/UfJhSRQcIfU/s1600/P9061098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-LPvWCTiusIc/TskaG7jwuaI/AAAAAAAADHM/UfJhSRQcIfU/s320/P9061098.JPG" width="162" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5806516712390045826?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5806516712390045826/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/milk-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5806516712390045826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5806516712390045826'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/milk-chocolate.html' title='Milk Chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-LPvWCTiusIc/TskaG7jwuaI/AAAAAAAADHM/UfJhSRQcIfU/s72-c/P9061098.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7418427270048301902</id><published>2011-11-17T08:27:00.001-08:00</published><updated>2011-11-20T07:46:57.703-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Côte d´Ivoire</title><content type='html'>Chocolate: Côte d´Ivoire from Chocolat Bonnat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 75 % dark chocolate with and intense, slightly buttery and burned taste. It was still mellow though. The texture was firm and had a slow melt. I liked it a lot and so did Sebastian.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Galeries Lafayette, Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,4 and Sebastian gives it a 4,2.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-WWlRZ1fM3uk/TskbJIUntRI/AAAAAAAADHU/6vBn6XHqAE4/s1600/PA231575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="159" src="http://1.bp.blogspot.com/-WWlRZ1fM3uk/TskbJIUntRI/AAAAAAAADHU/6vBn6XHqAE4/s320/PA231575.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span id="goog_507402573"&gt;&lt;/span&gt;&lt;span id="goog_507402574"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7418427270048301902?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7418427270048301902/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/cote-divoire.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7418427270048301902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7418427270048301902'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/cote-divoire.html' title='Côte d´Ivoire'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-WWlRZ1fM3uk/TskbJIUntRI/AAAAAAAADHU/6vBn6XHqAE4/s72-c/PA231575.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7639112524544448048</id><published>2011-11-17T08:24:00.001-08:00</published><updated>2011-11-20T07:15:14.562-08:00</updated><title type='text'>CHOXI</title><content type='html'>Chocolate: CHOXI from Prestat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a mild and creamy milk chocolate with a slightly unusual taste. Hard to describe but we both liked it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Wholefoods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,8 and Sebastian gives it a 4,1.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-hVxzJLJ6yFo/TsU1rLqpxKI/AAAAAAAADG4/q9UTm7G6QkE/s1600/P9061089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-hVxzJLJ6yFo/TsU1rLqpxKI/AAAAAAAADG4/q9UTm7G6QkE/s320/P9061089.JPG" width="170" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7639112524544448048?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7639112524544448048/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/choxi.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7639112524544448048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7639112524544448048'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/choxi.html' title='CHOXI'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hVxzJLJ6yFo/TsU1rLqpxKI/AAAAAAAADG4/q9UTm7G6QkE/s72-c/P9061089.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4373999088946604800</id><published>2011-11-07T09:49:00.000-08:00</published><updated>2011-11-07T09:49:56.751-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Maison Auer'/><title type='text'>St. Domingue</title><content type='html'>Chocolate: St. Domingue from Maison Auer&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 70 % dark chocolate with a slightly dry but smooth texture, which melted nicely in the mouth. Sebastian and I disagree a lot about this one - he finds it boring, and I believe it has a perfect balance in taste, that only very few chocolates have. It was slightly acidic and bitter in taste but still very mellow and almost avoid of sweetness. I absolutely loved it and are looking very much forward to try the other Auer, we have in our cupboard.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Maison Auer's own shop in Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,7 and Sebastian gives it a 3,6.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-hljHO4KarJ0/TrgXhe6-0KI/AAAAAAAADFY/ashwzJ8jur8/s1600/PA231590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-hljHO4KarJ0/TrgXhe6-0KI/AAAAAAAADFY/ashwzJ8jur8/s320/PA231590.JPG" width="170" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4373999088946604800?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4373999088946604800/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/st-domingue.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4373999088946604800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4373999088946604800'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/st-domingue.html' title='St. Domingue'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hljHO4KarJ0/TrgXhe6-0KI/AAAAAAAADFY/ashwzJ8jur8/s72-c/PA231590.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7574113437867086974</id><published>2011-11-07T09:48:00.000-08:00</published><updated>2011-11-07T09:48:02.781-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Asfarth</title><content type='html'>Chocolate: Asfarth from Chocolat Bonnat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 65 % milk chocolate with a light tobacco and nutty flavor. The taste was mild yet intense and the texture soft and creamy. This is actually our second try of this chocolate and our reason for looking for the brand when out travelling. We have never seen it at home in Denmark.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Galeries Lafayette, Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,3 and Sebastian gives it a 4,6.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-CXOnD7bIlbE/TrgV_xYzs0I/AAAAAAAADFQ/aVeMN1_UIXc/s1600/PA231580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="156" src="http://2.bp.blogspot.com/-CXOnD7bIlbE/TrgV_xYzs0I/AAAAAAAADFQ/aVeMN1_UIXc/s320/PA231580.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7574113437867086974?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7574113437867086974/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/asfarth.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7574113437867086974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7574113437867086974'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/asfarth.html' title='Asfarth'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-CXOnD7bIlbE/TrgV_xYzs0I/AAAAAAAADFQ/aVeMN1_UIXc/s72-c/PA231580.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5160558721792007259</id><published>2011-11-07T09:47:00.000-08:00</published><updated>2011-11-07T09:47:01.227-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Amedei'/><title type='text'>Cioccolato Fondente Extra 75 %</title><content type='html'>Chocolate:&amp;nbsp;Cioccolato Fondente Extra 75 % from Amedei&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 75 % dark chocolate with an intense and slightly bitter taste. The texture was slightly dry and firm, but still it had a nice melt.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-CjcCvy7gFA4/TrgZGbNpQmI/AAAAAAAADFo/YHTtusTgH_Q/s1600/P9061062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-CjcCvy7gFA4/TrgZGbNpQmI/AAAAAAAADFo/YHTtusTgH_Q/s320/P9061062.JPG" width="188" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5160558721792007259?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5160558721792007259/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/cioccolato-fondente-extra-75.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5160558721792007259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5160558721792007259'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/cioccolato-fondente-extra-75.html' title='Cioccolato Fondente Extra 75 %'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-CjcCvy7gFA4/TrgZGbNpQmI/AAAAAAAADFo/YHTtusTgH_Q/s72-c/P9061062.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5562201247108552271</id><published>2011-11-07T09:45:00.001-08:00</published><updated>2011-11-07T09:45:57.043-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Monbana chocolatier'/><title type='text'>Choco Banana &amp; Fraise</title><content type='html'>Chocolate: Choco Banana and Fraise from Monbana Chocolatier&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a milk chocolate with banana flavor and banana and strawberry sweets on the top. It was fun to try and better than expected.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in old town, Nice. I don't remember the name of the shop.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,6 and Sebastian gives it a 3,3.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-ZfIKvj6Bp0U/TrgYXBjfktI/AAAAAAAADFg/J5eDuLqYg20/s1600/PA231573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="317" src="http://4.bp.blogspot.com/-ZfIKvj6Bp0U/TrgYXBjfktI/AAAAAAAADFg/J5eDuLqYg20/s320/PA231573.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5562201247108552271?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5562201247108552271/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/choco-banana-fraise.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5562201247108552271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5562201247108552271'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/11/choco-banana-fraise.html' title='Choco Banana &amp; Fraise'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ZfIKvj6Bp0U/TrgYXBjfktI/AAAAAAAADFg/J5eDuLqYg20/s72-c/PA231573.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4019514861211229653</id><published>2011-10-31T10:01:00.000-07:00</published><updated>2011-10-31T10:02:12.823-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Ceylan</title><content type='html'>Chocolate: Ceylan from Chocolat Bonnat&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 75 % dark chocolate with an intense tobacco flavor. It was almost too much, but the smoothness and mellowness of the chocolate itself made it enjoyable. I do believe however, that it would have been better with just a little less tobacco flavor.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Galeries Lafayette, Nice.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 4,4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-TXTkT0-RZkw/Tq7TSPbtb4I/AAAAAAAAC-U/8CUnQpAxaEM/s1600/PA231588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="154" src="http://4.bp.blogspot.com/-TXTkT0-RZkw/Tq7TSPbtb4I/AAAAAAAAC-U/8CUnQpAxaEM/s320/PA231588.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4019514861211229653?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4019514861211229653/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/ceylan.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4019514861211229653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4019514861211229653'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/ceylan.html' title='Ceylan'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-TXTkT0-RZkw/Tq7TSPbtb4I/AAAAAAAAC-U/8CUnQpAxaEM/s72-c/PA231588.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8516885715564827730</id><published>2011-10-31T09:55:00.000-07:00</published><updated>2011-10-31T10:02:23.286-07:00</updated><title type='text'>Venezuelan 72</title><content type='html'>Chocolate: Venezuelan 72 from Willie's delectable Cacao&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 72 % dark chocolate, which was rather dry. At first I was impressed, but it just got to dry in the long run. Maybe in very small portions it will be better.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Waitrose, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,5 and Sebastian gives it a 3,3.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-X4ZAeGji_1o/Tq7SiRCBy5I/AAAAAAAAC-M/aBvzYvEp4MM/s1600/P9061092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-X4ZAeGji_1o/Tq7SiRCBy5I/AAAAAAAAC-M/aBvzYvEp4MM/s320/P9061092.JPG" width="318" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8516885715564827730?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8516885715564827730/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/venezuelan-72.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8516885715564827730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8516885715564827730'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/venezuelan-72.html' title='Venezuelan 72'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-X4ZAeGji_1o/Tq7SiRCBy5I/AAAAAAAAC-M/aBvzYvEp4MM/s72-c/P9061092.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1440273498105801135</id><published>2011-10-31T09:49:00.000-07:00</published><updated>2011-10-31T10:02:29.469-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thorntons'/><title type='text'>Bakewell tart</title><content type='html'>Chocolate: Bakewell Tart from Thorntons&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a milk chocolate with an intense flavor of almond and small pieces of raspberry and biscuit. I was not impressed - I did not like the very sweet almond flavor. Sebastian liked it more.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in the Thorntons shop, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 2,5 and Sebastian gives it a 3,8.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-qnvLYJOGqeA/Tq7RJxhD4dI/AAAAAAAAC-E/OAn789W8SB4/s1600/P9071189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="319" src="http://3.bp.blogspot.com/-qnvLYJOGqeA/Tq7RJxhD4dI/AAAAAAAAC-E/OAn789W8SB4/s320/P9071189.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1440273498105801135?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1440273498105801135/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/bakewell-tart.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1440273498105801135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1440273498105801135'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/bakewell-tart.html' title='Bakewell tart'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-qnvLYJOGqeA/Tq7RJxhD4dI/AAAAAAAAC-E/OAn789W8SB4/s72-c/P9071189.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1028119036271586271</id><published>2011-10-18T11:22:00.000-07:00</published><updated>2011-10-18T11:22:32.968-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hotel Chocolat'/><title type='text'>Alto El Sol</title><content type='html'>Chocolate: Alto El Sol from Hotel Chocolat&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an 65 % single origin dark chocolate from the plantation Alto El Sol. It was very nice - intense yet mellow in taste, and the texture was perfect for a slow melt.&amp;nbsp;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;We bought this chocolate in the&amp;nbsp;&lt;a href="http://www.hotelchocolat.co.uk/"&gt;Hotel Chocolat&lt;/a&gt;&amp;nbsp;boutique in London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4,3 and Sebastian gives it a 4,1.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-tR0V7tbW3RU/Tp3AgLNqlPI/AAAAAAAAC2Y/slAQqpGrrGo/s1600/P9061112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-tR0V7tbW3RU/Tp3AgLNqlPI/AAAAAAAAC2Y/slAQqpGrrGo/s320/P9061112.JPG" width="139" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1028119036271586271?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1028119036271586271/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/alto-el-sol.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1028119036271586271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1028119036271586271'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/alto-el-sol.html' title='Alto El Sol'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-tR0V7tbW3RU/Tp3AgLNqlPI/AAAAAAAAC2Y/slAQqpGrrGo/s72-c/P9061112.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5339102708923883954</id><published>2011-10-18T11:21:00.000-07:00</published><updated>2011-10-18T11:21:53.674-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alter Eco'/><title type='text'>Noir Quinoa Soufflé</title><content type='html'>Chocolate: Noir Quinoa Soufflé&amp;nbsp;from Alter Eco&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a dark chocolate with crispy and fluffy rice and popped &lt;a href="http://en.wikipedia.org/wiki/Quinoa"&gt;quinoa&lt;/a&gt; inside. It was much better than expected but best chewed, so the puffy parts didn't go soft.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Irma, Denmark&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,8 and Sebastian gives it a 3,1.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-XS-sRwxKW8M/Tp3Bz6_lzxI/AAAAAAAAC2g/CNb5tGeDDuw/s1600/P9251254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-XS-sRwxKW8M/Tp3Bz6_lzxI/AAAAAAAAC2g/CNb5tGeDDuw/s320/P9251254.JPG" width="150" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5339102708923883954?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5339102708923883954/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/noir-quinoa-souffle.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5339102708923883954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5339102708923883954'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/noir-quinoa-souffle.html' title='Noir Quinoa Soufflé'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-XS-sRwxKW8M/Tp3Bz6_lzxI/AAAAAAAAC2g/CNb5tGeDDuw/s72-c/P9251254.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6516757077057595413</id><published>2011-10-18T11:20:00.000-07:00</published><updated>2011-10-18T11:20:58.274-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='La Maison du Chocolat'/><title type='text'>Monsera</title><content type='html'>Chocolate: Monsera from La Maison du Chocolat&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a very mild and easy to eat 37 % milk chocolate with a creamy and soft texture. Very nice but almost too weak in flavor.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;This chocolate was bought in Selfridges, London.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4,0 and Sebastian gives it a 4,1.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-gxNnJRmXu3M/Tp3DCOS_-II/AAAAAAAAC2o/uP99s3LcuV0/s1600/P9061071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-gxNnJRmXu3M/Tp3DCOS_-II/AAAAAAAAC2o/uP99s3LcuV0/s320/P9061071.JPG" width="152" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6516757077057595413?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6516757077057595413/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/monsera.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6516757077057595413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6516757077057595413'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/monsera.html' title='Monsera'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-gxNnJRmXu3M/Tp3DCOS_-II/AAAAAAAAC2o/uP99s3LcuV0/s72-c/P9061071.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-483627714508149934</id><published>2011-10-18T11:19:00.000-07:00</published><updated>2011-10-18T11:21:06.126-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='amatller'/><title type='text'>Extrafino 50 % chocolate</title><content type='html'>Chocolate: Extrafino from Amatller&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a very hard and dry 50 % dark chocolate with a mild, buttery and far too sweet taste. I did not like it much and ended up giving Sebastian most of my half.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;This chocolate was bought in Selfridges, London.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 1,0 and Sebastian gives it a 2,2.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-h30oO06p-8o/Tp3AQeYDegI/AAAAAAAAC2Q/eLBwSormOuA/s1600/P9061065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-h30oO06p-8o/Tp3AQeYDegI/AAAAAAAAC2Q/eLBwSormOuA/s320/P9061065.JPG" width="175" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-483627714508149934?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/483627714508149934/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/extrafino-50-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/483627714508149934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/483627714508149934'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/extrafino-50-chocolate.html' title='Extrafino 50 % chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-h30oO06p-8o/Tp3AQeYDegI/AAAAAAAAC2Q/eLBwSormOuA/s72-c/P9061065.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8108316578544643099</id><published>2011-10-09T08:29:00.000-07:00</published><updated>2011-10-09T08:29:41.959-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Harrods'/><title type='text'>Ecuador</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Ecuador from Harrods&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 52 % single origin chocolate from Ecuador. It was firm yet melted nicely in the mouth, and the taste was intense yet mellow. We both enjoyed it very much. So far we liked every chocolates from Harrods own brand - we must try more.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Obviously this chocolate was bought in Harrods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4 and Sebastian also gives it a 4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LU7sMSvK1pk/TpA7cDvx6FI/AAAAAAAAC1Y/UHiIjRDRGcU/s1600/P9061107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-LU7sMSvK1pk/TpA7cDvx6FI/AAAAAAAAC1Y/UHiIjRDRGcU/s320/P9061107.JPG" width="170" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8108316578544643099?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8108316578544643099/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/ecuador.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8108316578544643099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8108316578544643099'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/ecuador.html' title='Ecuador'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LU7sMSvK1pk/TpA7cDvx6FI/AAAAAAAAC1Y/UHiIjRDRGcU/s72-c/P9061107.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8108733323955306109</id><published>2011-10-09T08:28:00.000-07:00</published><updated>2011-10-09T08:28:09.675-07:00</updated><title type='text'>Swiss Milk Chocolate</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Swiss Milk Chocolate from Tesco&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a milk chocolate from Tesco's own brand. It was soft with a nice melt and had a mild and sort of buttery flavor.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Tesco, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,7 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-jc1xOiM2s3M/TpA7VMKiU4I/AAAAAAAAC1U/cpXmqL2BTBE/s1600/P9061047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-jc1xOiM2s3M/TpA7VMKiU4I/AAAAAAAAC1U/cpXmqL2BTBE/s320/P9061047.JPG" width="196" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8108733323955306109?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8108733323955306109/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/swiss-milk-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8108733323955306109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8108733323955306109'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/swiss-milk-chocolate.html' title='Swiss Milk Chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-jc1xOiM2s3M/TpA7VMKiU4I/AAAAAAAAC1U/cpXmqL2BTBE/s72-c/P9061047.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2644591981405576097</id><published>2011-10-08T04:12:00.000-07:00</published><updated>2011-10-18T11:14:01.850-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alter Eco'/><title type='text'>Blanc Eclats De Coco</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Blanc Eclats De Coco&amp;nbsp;from Alter Eco&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a white fair trade and biologic chocolate with lots of small coconut flakes inside. I found it slightly too sweet to be really good, and I found the coconut flakes dry and annoying. I think that the chocolate in its own would have been better.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Irma, Denmark&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,1 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-kWo4-XYFzVA/Torj-y6ghAI/AAAAAAAAC1Q/o8dKyIT9Jfs/s1600/P9251251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-kWo4-XYFzVA/Torj-y6ghAI/AAAAAAAAC1Q/o8dKyIT9Jfs/s320/P9251251.JPG" width="154" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2644591981405576097?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2644591981405576097/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/blanc-eclats-de-coco.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2644591981405576097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2644591981405576097'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/blanc-eclats-de-coco.html' title='Blanc Eclats De Coco'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-kWo4-XYFzVA/Torj-y6ghAI/AAAAAAAAC1Q/o8dKyIT9Jfs/s72-c/P9251251.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5951744159493436378</id><published>2011-10-08T04:09:00.000-07:00</published><updated>2011-10-08T04:09:29.117-07:00</updated><title type='text'>Butterscotch</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Butterscotch from Butlers&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a mild milk chocolate filled with pieces of butterscotch. I didn't hate the&amp;nbsp;flavor&amp;nbsp;of this one, but the&amp;nbsp;butterscotch&amp;nbsp;got quite stuck to the teeth, and I found that very annoying.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 2,4 and Sebastian gives it a 3,0.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-QmAOZuG9GP0/TorjY3X6kAI/AAAAAAAAC1M/2GSazy0s4Mc/s1600/P9061054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-QmAOZuG9GP0/TorjY3X6kAI/AAAAAAAAC1M/2GSazy0s4Mc/s320/P9061054.JPG" width="160" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5951744159493436378?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5951744159493436378/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/butterscotch.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5951744159493436378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5951744159493436378'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/butterscotch.html' title='Butterscotch'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-QmAOZuG9GP0/TorjY3X6kAI/AAAAAAAAC1M/2GSazy0s4Mc/s72-c/P9061054.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-111292161612298652</id><published>2011-10-08T04:07:00.000-07:00</published><updated>2011-10-08T04:07:46.808-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Harrods'/><title type='text'>Milk Chokolate</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Milk Chocolate from Harrods&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 41% milk chocolate from Harrods own brand. It was mild and enjoyable and way too small.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Obviously this chocolate was bought in Harrods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,6 and Sebastian gives it a 3,2.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-VrOz6pBQQOw/ToriFjkR8xI/AAAAAAAAC1I/uPimWYknExA/s1600/P9061105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="156" src="http://4.bp.blogspot.com/-VrOz6pBQQOw/ToriFjkR8xI/AAAAAAAAC1I/uPimWYknExA/s320/P9061105.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-111292161612298652?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/111292161612298652/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/milk-chokolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/111292161612298652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/111292161612298652'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/10/milk-chokolate.html' title='Milk Chokolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-VrOz6pBQQOw/ToriFjkR8xI/AAAAAAAAC1I/uPimWYknExA/s72-c/P9061105.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7390428741950620972</id><published>2011-09-27T07:45:00.000-07:00</published><updated>2011-09-27T07:45:03.547-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pralus'/><title type='text'>Djakarta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Djakarta from Francis Pralus&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 75 % dark chocolate which was slightly dry in texture but still had a nice melt. The taste was intense and slightly bitter. We both liked it very much.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Wholefoods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4 and Sebastian also gives it a 4.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Pkp4ZgYpWbg/ToHdcB8U-pI/AAAAAAAAC1E/WMnJ2_RCuFE/s1600/P9061081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-Pkp4ZgYpWbg/ToHdcB8U-pI/AAAAAAAAC1E/WMnJ2_RCuFE/s320/P9061081.JPG" width="177" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7390428741950620972?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7390428741950620972/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/djakarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7390428741950620972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7390428741950620972'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/djakarta.html' title='Djakarta'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Pkp4ZgYpWbg/ToHdcB8U-pI/AAAAAAAAC1E/WMnJ2_RCuFE/s72-c/P9061081.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7535937947859875875</id><published>2011-09-27T07:44:00.000-07:00</published><updated>2011-10-04T03:40:51.862-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Amedei'/><title type='text'>Toscano Blond</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Toscano Blond from Amedei&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 63 % dark chocolate with pieces of peach and apricot inside. It seemed to me that one of the fruits came in soft pieces and the other in more&amp;nbsp;puffy and crisp pieces. The chocolate itself was intense without any bitterness, and together with the&amp;nbsp;fruitiness&amp;nbsp;it tasted&amp;nbsp;wonderful.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,6 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-SncJ-ysScaM/ToHdBYqbolI/AAAAAAAAC1A/g9co8YfwZ3Q/s1600/P9061057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-SncJ-ysScaM/ToHdBYqbolI/AAAAAAAAC1A/g9co8YfwZ3Q/s320/P9061057.JPG" width="176" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7535937947859875875?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7535937947859875875/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/toscano-blond.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7535937947859875875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7535937947859875875'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/toscano-blond.html' title='Toscano Blond'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-SncJ-ysScaM/ToHdBYqbolI/AAAAAAAAC1A/g9co8YfwZ3Q/s72-c/P9061057.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4004868940005853280</id><published>2011-09-27T07:35:00.000-07:00</published><updated>2011-09-27T07:35:32.720-07:00</updated><title type='text'>Dash of Milk</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;Chocolate: Dash of milk from Rabot Estate&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a 50 % milk chocolate with lots of sea salt and&amp;nbsp;caramelized&amp;nbsp;sugar inside. To me it felt like eating sand, and I did not like it very much. Sebastian was more forgiving with the texture though.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;We bought this chocolate in the&amp;nbsp;&lt;a href="http://www.hotelchocolat.co.uk/"&gt;Hotel Chocolat&lt;/a&gt;&amp;nbsp;boutique in London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 1,2 and Sebastian gives it a 3,3.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-mWAvw5KuEzI/ToHc05Z7NII/AAAAAAAAC08/yxs_6PR01ww/s1600/P9061117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-mWAvw5KuEzI/ToHc05Z7NII/AAAAAAAAC08/yxs_6PR01ww/s320/P9061117.JPG" width="204" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4004868940005853280?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4004868940005853280/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/dash-of-milk.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4004868940005853280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4004868940005853280'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/dash-of-milk.html' title='Dash of Milk'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-mWAvw5KuEzI/ToHc05Z7NII/AAAAAAAAC08/yxs_6PR01ww/s72-c/P9061117.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4010196650940559257</id><published>2011-09-23T08:06:00.000-07:00</published><updated>2011-09-23T08:07:03.905-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hotel Chocolat'/><title type='text'>120 Hour Conch</title><content type='html'>Chocolate: 120 Hour Conch from Hotel Chocolat&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an 65 % dark chocolate. It reminded me a lot of the extremely intense&amp;nbsp;&lt;a href="http://chocolate-bitten.blogspot.com/2011/05/96-hour-conch.html"&gt;96 Hour Conch&lt;/a&gt;, which I only hesitantly liked. However this one was much less&amp;nbsp;powerful&amp;nbsp;and subtle in both its taste and texture and I absolutely loved it.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;We bought this chocolate in the&amp;nbsp;&lt;a href="http://www.hotelchocolat.co.uk/"&gt;Hotel Chocolat&lt;/a&gt;&amp;nbsp;boutique in London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4,8 and Sebastian gives it a 4,7.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1n2clPfqzLs/TnyeptpEMxI/AAAAAAAAC0o/kWm_-pkUPxg/s1600/P9061115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-1n2clPfqzLs/TnyeptpEMxI/AAAAAAAAC0o/kWm_-pkUPxg/s320/P9061115.JPG" width="143" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4010196650940559257?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4010196650940559257/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/120-hour-conch.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4010196650940559257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4010196650940559257'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/120-hour-conch.html' title='120 Hour Conch'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1n2clPfqzLs/TnyeptpEMxI/AAAAAAAAC0o/kWm_-pkUPxg/s72-c/P9061115.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-3495553922405858470</id><published>2011-09-23T08:05:00.000-07:00</published><updated>2011-11-17T08:59:10.056-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Green and Black'/><title type='text'>Milk Chocolate</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Milk chocolate from Green &amp;amp; Black&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 32 % milk chocolate with a nice melt and texture. However the taste was slightly too sweet and had an unusual aftertaste, which I didn't hate, but still I would rather have been without it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Waitrose, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,7 and Sebastian gives it a 3,3.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-7Cofr_2slhM/TsU9VlZAn9I/AAAAAAAADHA/wqUHOwHBx5A/s1600/P9061097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-7Cofr_2slhM/TsU9VlZAn9I/AAAAAAAADHA/wqUHOwHBx5A/s320/P9061097.JPG" width="172" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-3495553922405858470?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/3495553922405858470/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/milk-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3495553922405858470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3495553922405858470'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/milk-chocolate.html' title='Milk Chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-7Cofr_2slhM/TsU9VlZAn9I/AAAAAAAADHA/wqUHOwHBx5A/s72-c/P9061097.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6647097986818040828</id><published>2011-09-14T10:47:00.000-07:00</published><updated>2011-09-14T10:47:04.856-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thorntons'/><title type='text'>Toffee</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Toffee from Thorntons&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a milk chocolate with lots of small and hard toffee pieces inside. Both Sebastian and I enjoyed it very much. The taste was sweet due to the toffee, but not too much, and it seemed to have a slightly smoked or burned taste. I noticed it most in the aftertaste, but Sebastian says, he also found it smokey earlier - maybe I just ate it too fast :) The texture of the chocolate was smooth and easy melting with a nice crunch from the toffee pieces.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is best Thorntons chocolate we have had for a while.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in the Thorntons shop, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,7 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-PyZp1L3RPEQ/TnDnuPfPvxI/AAAAAAAAC0k/NIw74iMSGoM/s1600/P9071187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="314" src="http://1.bp.blogspot.com/-PyZp1L3RPEQ/TnDnuPfPvxI/AAAAAAAAC0k/NIw74iMSGoM/s320/P9071187.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6647097986818040828?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6647097986818040828/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/toffee.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6647097986818040828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6647097986818040828'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/toffee.html' title='Toffee'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-PyZp1L3RPEQ/TnDnuPfPvxI/AAAAAAAAC0k/NIw74iMSGoM/s72-c/P9071187.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8415183834603697796</id><published>2011-09-14T10:37:00.000-07:00</published><updated>2011-09-14T10:37:58.004-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thorntons'/><title type='text'>Cloudy lemonade</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Cloudy lemonade from Thorntons&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a white chocolate with lemon oil and popping candy. The taste of the chocolate was very nice and the popping candy was fun at first - but fast became annoying. For me it took away some of the joy of this chocolate.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in the Thorntons shop, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,5 and Sebastian gives it a 3,7.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-aAsMXffwBFE/TnDmNEZcXRI/AAAAAAAAC0g/_OyOkPwQNHs/s1600/P9071192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="313" src="http://4.bp.blogspot.com/-aAsMXffwBFE/TnDmNEZcXRI/AAAAAAAAC0g/_OyOkPwQNHs/s320/P9071192.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8415183834603697796?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8415183834603697796/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/cloudy-lemonade.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8415183834603697796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8415183834603697796'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/cloudy-lemonade.html' title='Cloudy lemonade'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-aAsMXffwBFE/TnDmNEZcXRI/AAAAAAAAC0g/_OyOkPwQNHs/s72-c/P9071192.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7749476945676217088</id><published>2011-09-14T10:36:00.000-07:00</published><updated>2011-09-14T10:36:01.190-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Harrods'/><title type='text'>Venezuela</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Venezuela from Harrods&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 45% single origin milk chocolate from Harrods own brand. It had an strong and intense cocoa flavor and a smooth yet slightly grainy texture. We both enjoyed it very much.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Obviously this chocolate was bought in Harrods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,2 and Sebastian gives it a 3,0.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-c8J0WVE7_7Q/TnDl39MV1XI/AAAAAAAAC0c/d9uB8AbVcwc/s1600/P9061109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-c8J0WVE7_7Q/TnDl39MV1XI/AAAAAAAAC0c/d9uB8AbVcwc/s320/P9061109.JPG" width="173" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7749476945676217088?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7749476945676217088/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/venezuela.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7749476945676217088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7749476945676217088'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/venezuela.html' title='Venezuela'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-c8J0WVE7_7Q/TnDl39MV1XI/AAAAAAAAC0c/d9uB8AbVcwc/s72-c/P9061109.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8855021755890763173</id><published>2011-09-14T10:35:00.000-07:00</published><updated>2011-09-14T10:35:03.996-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Esmeraldas</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Esmeraldas from Pacari&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a mild and oddly sweet 65 % dark chocolate. It was ok but a little boring for a dark chocolate.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Wholefoods, London.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,1 and Sebastian gives it a 3,3.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-DVWRxJt3gzc/TnDlibsq5KI/AAAAAAAAC0Y/DyEU8tOKlCg/s1600/P9061084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-DVWRxJt3gzc/TnDlibsq5KI/AAAAAAAAC0Y/DyEU8tOKlCg/s320/P9061084.JPG" width="154" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8855021755890763173?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8855021755890763173/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/esmeraldas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8855021755890763173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8855021755890763173'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/esmeraldas.html' title='Esmeraldas'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-DVWRxJt3gzc/TnDlibsq5KI/AAAAAAAAC0Y/DyEU8tOKlCg/s72-c/P9061084.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2905238479951232371</id><published>2011-09-10T00:50:00.000-07:00</published><updated>2011-09-10T00:50:07.068-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Toms'/><title type='text'>Mørk chokolade</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Mørk chokolade from Toms Ekstra&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was an intense and bitter dark chocolate with a slightly smokey flavor. The texture was smooth and it melted easily in the mouth.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,2 and Sebastian gives it a 3,2.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-JJkrooDAb0k/TmsWlnioj2I/AAAAAAAACzk/y146L4fJ1Co/s1600/P8080826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-JJkrooDAb0k/TmsWlnioj2I/AAAAAAAACzk/y146L4fJ1Co/s320/P8080826.JPG" width="175" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2905238479951232371?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2905238479951232371/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/mrk-chokolade.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2905238479951232371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2905238479951232371'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/mrk-chokolade.html' title='Mørk chokolade'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-JJkrooDAb0k/TmsWlnioj2I/AAAAAAAACzk/y146L4fJ1Co/s72-c/P8080826.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6825341746480776174</id><published>2011-09-10T00:47:00.000-07:00</published><updated>2011-09-10T00:47:37.687-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ritter Sport'/><title type='text'>Choco Duo</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Choco Duo from Ritter Sport&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a mixture of a milk chocolate and a white one. I did enjoy it, but it was far too sweet to be really good.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,2 and Sebastian gives it a 2,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-jll-2EQexsc/TmsV5IpRcBI/AAAAAAAACzg/k2-e5FXMWhY/s1600/P8280984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="251" src="http://3.bp.blogspot.com/-jll-2EQexsc/TmsV5IpRcBI/AAAAAAAACzg/k2-e5FXMWhY/s320/P8280984.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6825341746480776174?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6825341746480776174/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/choco-duo.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6825341746480776174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6825341746480776174'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/09/choco-duo.html' title='Choco Duo'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-jll-2EQexsc/TmsV5IpRcBI/AAAAAAAACzg/k2-e5FXMWhY/s72-c/P8280984.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6469202595802486524</id><published>2011-08-30T07:00:00.000-07:00</published><updated>2011-08-30T07:00:51.481-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Quai Sud'/><title type='text'>CHOCOLAT: Nougat framboise</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Chocolat au Lait nougat - framboise from &lt;a href="http://www.quaisud.fr/index/english"&gt;Quai Sud&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This is my second try of this brand. &lt;a href="http://chocolate-bitten.blogspot.com/2010/12/chocolat.html"&gt;Last time&lt;/a&gt;&amp;nbsp;I was&amp;nbsp;ecstatic&amp;nbsp;about the chocolate. This time I found it interesting but confusing. It was a mild milk chocolate with large pieces of French nougat, toasted almonds and dried raspberry. I didn't find this to be a good mix of tastes and textures. The pieces was too large, and there was too many of them. I will buy this brand again - just not this&amp;nbsp;particular&amp;nbsp;chocolate.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in the Danish cheese shop &lt;a href="http://www.ostehjornet.dk/"&gt;Ostehjørnet&lt;/a&gt;.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 2,1 and Sebastian gives it a 3,3.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/--50Y3JCD56w/Tlzsu4RaxHI/AAAAAAAACwg/VMxndbfZe6E/s1600/P8200951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/--50Y3JCD56w/Tlzsu4RaxHI/AAAAAAAACwg/VMxndbfZe6E/s320/P8200951.JPG" width="279" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6469202595802486524?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6469202595802486524/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/chocolat-nougat-framboise.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6469202595802486524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6469202595802486524'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/chocolat-nougat-framboise.html' title='CHOCOLAT: Nougat framboise'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--50Y3JCD56w/Tlzsu4RaxHI/AAAAAAAACwg/VMxndbfZe6E/s72-c/P8200951.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2295100501010052090</id><published>2011-08-30T06:59:00.000-07:00</published><updated>2011-08-30T06:59:07.082-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Irma'/><title type='text'>Mælkechokolade</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Mælkechokolade from Irma&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a delightful milk chocolate with just the right sweetness, intensity and&amp;nbsp;creaminess. The texture was slightly firm yet melted softly in the mouth. I really liked it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in the Danish supermarket Irma.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,4 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-n2YqlxbI-b0/Tlzsf6AfauI/AAAAAAAACwc/2aAdu4j55QQ/s1600/P8160946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-n2YqlxbI-b0/Tlzsf6AfauI/AAAAAAAACwc/2aAdu4j55QQ/s320/P8160946.JPG" width="182" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2295100501010052090?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2295100501010052090/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/mlkechokolade.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2295100501010052090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2295100501010052090'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/mlkechokolade.html' title='Mælkechokolade'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-n2YqlxbI-b0/Tlzsf6AfauI/AAAAAAAACwc/2aAdu4j55QQ/s72-c/P8160946.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6803578831220456208</id><published>2011-08-27T03:41:00.000-07:00</published><updated>2011-08-27T03:41:10.340-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='løgismose'/><title type='text'>Orange Chokolade</title><content type='html'>&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Orange Chokolade from Løgismose&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This 55 % dark chocolate was clearly better than the last Løgismose chocolate, I wrote about. It had a mild and smooth taste with a clear orange flavor, and the texture was slightly buttery but not too much. I enjoyed it, but still will not buy it again.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Danish supermarket Føtex.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,8 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-g1zeCe3e3lg/TljJaEMmeZI/AAAAAAAACwY/cYqqk2Ucfxg/s1600/P8150937.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-g1zeCe3e3lg/TljJaEMmeZI/AAAAAAAACwY/cYqqk2Ucfxg/s320/P8150937.JPG" width="182" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6803578831220456208?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6803578831220456208/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/orange-chokolade.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6803578831220456208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6803578831220456208'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/orange-chokolade.html' title='Orange Chokolade'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-g1zeCe3e3lg/TljJaEMmeZI/AAAAAAAACwY/cYqqk2Ucfxg/s72-c/P8150937.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2098271491138756516</id><published>2011-08-27T03:35:00.000-07:00</published><updated>2011-08-27T03:35:09.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='løgismose'/><title type='text'>Mørk chokolade</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Mørk chokolade from Løgismose&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a dark chocolate from the Løgismose brand. I must say, I expected much more from Løgismose, which is a brand and boutique, I have often bought high quality food items from. Apparently chocolate is not their strongest side. It was just a dark chocolate with nothing more to it. Not good or poor - just a little boring.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in Danish supermarket Føtex.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,5 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-XeU5lzEEPWU/Tk9R9PQ44cI/AAAAAAAACwM/ZGERmD5Nnek/s1600/P8150940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-XeU5lzEEPWU/Tk9R9PQ44cI/AAAAAAAACwM/ZGERmD5Nnek/s320/P8150940.JPG" width="179" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2098271491138756516?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2098271491138756516/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/mrk-chokolade.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2098271491138756516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2098271491138756516'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/mrk-chokolade.html' title='Mørk chokolade'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-XeU5lzEEPWU/Tk9R9PQ44cI/AAAAAAAACwM/ZGERmD5Nnek/s72-c/P8150940.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2834752457711624108</id><published>2011-08-27T03:31:00.000-07:00</published><updated>2011-08-27T03:31:30.974-07:00</updated><title type='text'>Apurimac</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Apurimac from &lt;a href="http://www.domori.com/en/home.php"&gt;Domori&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a dark chocolate, which was rather firm in texture but still had a mellow and slightly creamy maybe buttery side as well. Even though we only had 25 g. to share it lasted long. I'm not sure about this chocolate, but I would like to try more from the brand, since this is clearly high quality chocolate.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,8 and Sebastian gives it a 3,7.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Px28cICvxLw/Tk9QC6WYzoI/AAAAAAAACwI/bkZ6p1QgePU/s1600/P7060540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://2.bp.blogspot.com/-Px28cICvxLw/Tk9QC6WYzoI/AAAAAAAACwI/bkZ6p1QgePU/s320/P7060540.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2834752457711624108?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2834752457711624108/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/apurimac.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2834752457711624108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2834752457711624108'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/apurimac.html' title='Apurimac'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Px28cICvxLw/Tk9QC6WYzoI/AAAAAAAACwI/bkZ6p1QgePU/s72-c/P7060540.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4521973775670587659</id><published>2011-08-19T23:21:00.000-07:00</published><updated>2011-08-19T23:21:34.311-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Congo</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Congo from Blanxart&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a mild and extremely buttery chocolate. We were both&amp;nbsp;disappointed&amp;nbsp;in this chocolate; both the texture and taste was way too buttery.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in one of Emmerys bakeries, Copenhagen, Denmark.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 2,2 and Sebastian gives it a 2,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-SZWRzefsFSU/TklSY4WHrkI/AAAAAAAACvY/w4WcY-Odm8E/s1600/P8060810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-SZWRzefsFSU/TklSY4WHrkI/AAAAAAAACvY/w4WcY-Odm8E/s320/P8060810.JPG" width="171" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4521973775670587659?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4521973775670587659/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/congo.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4521973775670587659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4521973775670587659'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/congo.html' title='Congo'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-SZWRzefsFSU/TklSY4WHrkI/AAAAAAAACvY/w4WcY-Odm8E/s72-c/P8060810.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-696088936502631915</id><published>2011-08-19T23:20:00.001-07:00</published><updated>2011-08-19T23:20:51.551-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ritter Sport'/><title type='text'>Wild Berry Yogurt</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Wild Berry Yogurt from Ritter Sport&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a milk chocolate with filling of&amp;nbsp;yogurt&amp;nbsp;and berries. It was good for just a Ritter Sport.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,2 and Sebastian gives it a 3,0.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-u7SZSO6EBk0/TklRtIv1mnI/AAAAAAAACvU/Xcb4nvEvwhw/s1600/P8080822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="250" src="http://3.bp.blogspot.com/-u7SZSO6EBk0/TklRtIv1mnI/AAAAAAAACvU/Xcb4nvEvwhw/s320/P8080822.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-696088936502631915?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/696088936502631915/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/wild-berry-yogurt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/696088936502631915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/696088936502631915'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/wild-berry-yogurt.html' title='Wild Berry Yogurt'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-u7SZSO6EBk0/TklRtIv1mnI/AAAAAAAACvU/Xcb4nvEvwhw/s72-c/P8080822.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2722181088308810257</id><published>2011-08-19T23:20:00.000-07:00</published><updated>2011-08-19T23:20:13.362-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Simply Chocolate'/><title type='text'>Black Betty</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Black Betty from Simply Chocolate&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was an intense dark chocolate with a slightly burned taste. We both enjoyed it.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in the Simply Chocolate shop in Illum, Copenhagen, Denmark.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,7 and Sebastian gives it a 4,0.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-fwtRfQm4PBw/TklQxGh-4AI/AAAAAAAACvQ/wqCaz1duA-w/s1600/P7080571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="143" src="http://1.bp.blogspot.com/-fwtRfQm4PBw/TklQxGh-4AI/AAAAAAAACvQ/wqCaz1duA-w/s320/P7080571.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2722181088308810257?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2722181088308810257/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/black-betty.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2722181088308810257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2722181088308810257'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/black-betty.html' title='Black Betty'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-fwtRfQm4PBw/TklQxGh-4AI/AAAAAAAACvQ/wqCaz1duA-w/s72-c/P7080571.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-958446291718792513</id><published>2011-08-09T02:39:00.000-07:00</published><updated>2011-08-09T02:39:10.892-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ChocoLate'/><title type='text'>Vanilla</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: Vanilla from &lt;a href="http://www.chocolateorganiko.es/intro_en.html"&gt;chocoLate&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a 46 % milk chocolate with Indian Vanilla added. It was very mild in taste and not sugary sweet but rather vanilla sweet. The texture was soft, smooth and creamy with an easy melt. I liked it very much.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 4,4 and Sebastian gives it a 4,1.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/--v1ynuR7XmA/Tj5BvLwYf7I/AAAAAAAACvA/g2CgBg3c4jo/s1600/P7060567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="210" src="http://3.bp.blogspot.com/--v1ynuR7XmA/Tj5BvLwYf7I/AAAAAAAACvA/g2CgBg3c4jo/s320/P7060567.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-958446291718792513?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/958446291718792513/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/vanilla.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/958446291718792513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/958446291718792513'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/vanilla.html' title='Vanilla'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/--v1ynuR7XmA/Tj5BvLwYf7I/AAAAAAAACvA/g2CgBg3c4jo/s72-c/P7060567.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2756929648453279712</id><published>2011-08-09T02:38:00.000-07:00</published><updated>2011-08-09T02:38:34.701-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Boabab fruit</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Baobab fruit from &lt;a href="http://www.swisschocolate.ch/"&gt;Chocolat Stella&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a 60 % dark chocolate with Boabab fruit powder. Now this fruity chocolate bar was very different from other fruity bars since it contained no fruit pieces but rather just the taste of the fruit. The texture was firm with a nice melt and the taste was very fruity sort of sour.&amp;nbsp;Altogether&amp;nbsp;it was a good chocolate but after having eaten my half of the chocolate I was beginning to tire of the taste.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4 and Sebastian gives it a 4,2.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ZntEVxr3irI/Tj5A40Z5DKI/AAAAAAAACu8/7dpQrYIfKtQ/s1600/P7060561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-ZntEVxr3irI/Tj5A40Z5DKI/AAAAAAAACu8/7dpQrYIfKtQ/s320/P7060561.JPG" width="171" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2756929648453279712?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2756929648453279712/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/boabab-fruit.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2756929648453279712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2756929648453279712'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/boabab-fruit.html' title='Boabab fruit'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ZntEVxr3irI/Tj5A40Z5DKI/AAAAAAAACu8/7dpQrYIfKtQ/s72-c/P7060561.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7672102200068704981</id><published>2011-08-07T00:29:00.000-07:00</published><updated>2011-08-07T00:30:26.981-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Milk chocolate with figs</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Edelvollmilch Feige from &lt;a href="http://www.marcantoine.de/"&gt;Marc Antoine&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a milk chocolate with small pieces of figs inside. The chocolate itself was soft and smooth in texture and had a mild taste. The figs were dried but still soft in texture and complemented the chocolate nicely. This might be the best chocolate with fruit pieces, I have ever tried. I hope to try other chocolates of this brand.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4,2 and Sebastian gives it a 4,2.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-oS05kLQEAd0/Tj4-naryYOI/AAAAAAAACu4/Hqmwt16abVY/s1600/P7060542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-oS05kLQEAd0/Tj4-naryYOI/AAAAAAAACu4/Hqmwt16abVY/s320/P7060542.JPG" width="183" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7672102200068704981?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7672102200068704981/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/milk-chocolate-with-figs.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7672102200068704981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7672102200068704981'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/milk-chocolate-with-figs.html' title='Milk chocolate with figs'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-oS05kLQEAd0/Tj4-naryYOI/AAAAAAAACu4/Hqmwt16abVY/s72-c/P7060542.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6253613492601152686</id><published>2011-08-07T00:20:00.000-07:00</published><updated>2011-08-07T00:20:07.634-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Lemon Zest &amp; Poppy Bar</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Lemon Zest &amp;amp; Poppy Bar from James chocolates&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a white chocolate with lots of lemon zest inside. It was interesting but not worth the very high price.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in Magasin.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 3 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6253613492601152686?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6253613492601152686/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/lemon-zest-poppy-bar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6253613492601152686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6253613492601152686'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/lemon-zest-poppy-bar.html' title='Lemon Zest &amp; Poppy Bar'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-156034490824663180</id><published>2011-08-03T09:53:00.000-07:00</published><updated>2011-08-03T09:53:32.928-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='L&apos; Artigiano'/><title type='text'>Extra fondente Ecuador</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Extra fondente Ecuador from &lt;a href="http://www.lartigianoforli.it/eng/chisiamo_eng.htm"&gt;L' Artigiano&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a dark and very dry chocolate with a mild but lovely taste. I usually prefer my dark chocolates to be intense and not as dry, but this one was an exception. I found it very lovely and hope to try more chocolates from same brand.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4,3 and Sebastian gives it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-526hBPaqOIY/Tjl8l0vq8PI/AAAAAAAACu0/sotVd37FVyM/s1600/P7060546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-526hBPaqOIY/Tjl8l0vq8PI/AAAAAAAACu0/sotVd37FVyM/s320/P7060546.JPG" width="152" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-156034490824663180?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/156034490824663180/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/extra-fondente-ecuador.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/156034490824663180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/156034490824663180'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/extra-fondente-ecuador.html' title='Extra fondente Ecuador'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-526hBPaqOIY/Tjl8l0vq8PI/AAAAAAAACu0/sotVd37FVyM/s72-c/P7060546.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7006463937292114161</id><published>2011-08-03T09:47:00.000-07:00</published><updated>2011-08-03T09:47:49.102-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beschle'/><title type='text'>Arriba</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Arriba from Beschle&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a 72 % dark chocolate, which had been conched for 72 hours. It had a dry texture with a slow melt which required patience, but then at least it lasted longer :) The taste was intense yet mild and mellow at the same time. I liked it a lot.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 3,8.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ubQcSF7BOHw/Tjl7avuf0XI/AAAAAAAACuw/4QmkYH4h-Og/s1600/P7060548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-ubQcSF7BOHw/Tjl7avuf0XI/AAAAAAAACuw/4QmkYH4h-Og/s320/P7060548.JPG" width="172" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7006463937292114161?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7006463937292114161/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/arriba.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7006463937292114161'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7006463937292114161'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/08/arriba.html' title='Arriba'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ubQcSF7BOHw/Tjl7avuf0XI/AAAAAAAACuw/4QmkYH4h-Og/s72-c/P7060548.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8577393478063771822</id><published>2011-07-22T00:33:00.000-07:00</published><updated>2011-07-22T00:33:40.756-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ChocoLate'/><title type='text'>Olive oil chocolate</title><content type='html'>Chocolate: Organic dark ChocoLate 56 % Cocoa With Extra Virgin Olive Oil from &lt;a href="http://www.chocolateorganiko.es/intro_en.html"&gt;ChocoLate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a 56 % organic dark chocolate with extra virgin olive oil. It had a very smooth texture for a dark chocolate which gave it an almost&amp;nbsp;perfect&amp;nbsp;melt in the mouth. The taste itself was complex and unusual - a sort of bitter but also mellow. It took a couple of bites before I actually started to like the chocolate but after that I really liked it.&lt;br /&gt;&lt;br /&gt;This chocolate was bought at &lt;a href="http://www.betsychoklad.com/"&gt;Betsy's chocolade stand&lt;/a&gt; in Östermalms Saluhall in Stockholm.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 4,1.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-xxVzPy-sAx8/TikmsozQNbI/AAAAAAAACug/hlghwzhqM-s/s1600/P7060565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="204" src="http://1.bp.blogspot.com/-xxVzPy-sAx8/TikmsozQNbI/AAAAAAAACug/hlghwzhqM-s/s320/P7060565.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8577393478063771822?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8577393478063771822/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/olive-oil-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8577393478063771822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8577393478063771822'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/olive-oil-chocolate.html' title='Olive oil chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-xxVzPy-sAx8/TikmsozQNbI/AAAAAAAACug/hlghwzhqM-s/s72-c/P7060565.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2135461337308586302</id><published>2011-07-22T00:20:00.000-07:00</published><updated>2011-07-22T00:20:15.044-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Lait</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Lait from Café-Tasse&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a mild and very sweet chocolate. I didn't hate it but still it left a lot to desire. I will probably not buy this brand again.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 2,8 and Sebastian gives it a 3,4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-hJKgpzBWxi0/TikklScf4tI/AAAAAAAACuc/0MM5F3tQ3vc/s1600/P7060554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-hJKgpzBWxi0/TikklScf4tI/AAAAAAAACuc/0MM5F3tQ3vc/s320/P7060554.JPG" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2135461337308586302?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2135461337308586302/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/lait.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2135461337308586302'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2135461337308586302'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/lait.html' title='Lait'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-hJKgpzBWxi0/TikklScf4tI/AAAAAAAACuc/0MM5F3tQ3vc/s72-c/P7060554.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8185361685368065747</id><published>2011-07-22T00:15:00.000-07:00</published><updated>2011-07-22T00:15:48.500-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beschle'/><title type='text'>38</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: 38 from Beschle&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I had very high hopes for this chocolate. We tried another 38 % from Beschle some time ago, and back then I thought, that if that one didn't have orange flavor, it would have been perfect, so&amp;nbsp;off cause&amp;nbsp;I had to try this one, when I had the chance.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;It had a smooth texture with a nice melt, but unfortunately the taste itself was slightly too sweet to be perfect. Still it was very good - just not as good as I had hoped for.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4,4 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-yoLco5EEwNQ/TiFZImb5tbI/AAAAAAAACtY/DXz4FnozRTA/s1600/P7060552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-yoLco5EEwNQ/TiFZImb5tbI/AAAAAAAACtY/DXz4FnozRTA/s320/P7060552.JPG" width="173" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8185361685368065747?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8185361685368065747/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/38.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8185361685368065747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8185361685368065747'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/38.html' title='38'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-yoLco5EEwNQ/TiFZImb5tbI/AAAAAAAACtY/DXz4FnozRTA/s72-c/P7060552.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-3286725618596397668</id><published>2011-07-22T00:08:00.000-07:00</published><updated>2011-07-22T00:08:25.018-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolat Bonnat'/><title type='text'>Chuao Village</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Chauo Village from &lt;a href="http://www.bonnat-chocolatier.com/"&gt;Chocolat Bonnat&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was an intense 75 % dark chocolate with a slightly burned yet mellow taste. The texture had a lovely smooth texture and it melted nicely in the mouth. This is our third try of a chocolate from this brand and it is rather impressing that neither of us have given any of the three a grade of under 4. This is a very high quality brand and clearly they know how to perfect the taste of their chocolates.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4,5 and Sebastian gives it a 4,4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-P7VYQun7dF4/TiFZCjzz3XI/AAAAAAAACtU/6Pf-smzSLE8/s1600/P7060560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="169" src="http://1.bp.blogspot.com/-P7VYQun7dF4/TiFZCjzz3XI/AAAAAAAACtU/6Pf-smzSLE8/s320/P7060560.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-3286725618596397668?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/3286725618596397668/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/chuao-village.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3286725618596397668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3286725618596397668'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/chuao-village.html' title='Chuao Village'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-P7VYQun7dF4/TiFZCjzz3XI/AAAAAAAACtU/6Pf-smzSLE8/s72-c/P7060560.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4863769819955109924</id><published>2011-07-16T02:26:00.000-07:00</published><updated>2011-07-16T02:26:36.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Milk Cereals</title><content type='html'>&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Milk Cereals from &lt;a href="http://www.monbana.com/"&gt;Monbana&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a soft and mild milk chocolate with crispy cereals inside. As a chocolate it was too sweet but as a cereal bar it was almost perfect. I enjoyed it a lot&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This chocolate was bought in&amp;nbsp;&lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 3,9 and Sebastian gives it a 3,4.&lt;/div&gt;&lt;div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-fXkszESs590/TiFUt4-leHI/AAAAAAAACtM/XqNShMVo0IM/s1600/P7060557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="104" src="http://4.bp.blogspot.com/-fXkszESs590/TiFUt4-leHI/AAAAAAAACtM/XqNShMVo0IM/s320/P7060557.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4863769819955109924?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4863769819955109924/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/milk-cereals.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4863769819955109924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4863769819955109924'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/milk-cereals.html' title='Milk Cereals'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-fXkszESs590/TiFUt4-leHI/AAAAAAAACtM/XqNShMVo0IM/s72-c/P7060557.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8471935158462273141</id><published>2011-07-06T22:55:00.000-07:00</published><updated>2011-07-06T22:55:22.446-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>LAIT 36 %</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;Chocolate: LAIT from &lt;a href="http://www.kaoka.fr/cadre256.php"&gt;Kakao&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This was a mild organic and fair trade chocolate. It was rather dry and grainy in texture, which maid it unsuitable for melting in the mouth, but chewed I found it to have a good chocolate taste - not great but good.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;This chocolate was bought in &lt;a href="http://www.nk.se/"&gt;NK&lt;/a&gt;, a&amp;nbsp;department store&amp;nbsp;in Stockholm, Sweden.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;I will give this chocolate a grade of 3,3 and Sebastian gives it a 3,2.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-npvBCtARwTU/ThQS4dYuOEI/AAAAAAAACqQ/8Zk3QYxMkwY/s1600/P7060535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-npvBCtARwTU/ThQS4dYuOEI/AAAAAAAACqQ/8Zk3QYxMkwY/s320/P7060535.JPG" width="170" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8471935158462273141?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8471935158462273141/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/lait-36.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8471935158462273141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8471935158462273141'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/lait-36.html' title='LAIT 36 %'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-npvBCtARwTU/ThQS4dYuOEI/AAAAAAAACqQ/8Zk3QYxMkwY/s72-c/P7060535.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1285857519366248971</id><published>2011-07-06T00:38:00.000-07:00</published><updated>2011-07-06T00:38:45.716-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hotel Chocolat'/><title type='text'>Dark Organic</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: &amp;nbsp;Dark Organic from Hotel Chocolat&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an 80 % dark chocolate. Sebastian was quite enthusiastic about this one and used the word "fantastic" without hesitation, and he ended up pleading for the remaining of my piece. I definitely agree, that this is high quality chocolate as all of the chocolates from this brand, but I found the flavor of this one too burned to my taste. I liked &lt;a href="http://chocolate-bitten.blogspot.com/search/label/Hotel%20Chocolat"&gt;the others&lt;/a&gt; from Hotel Chocolate better. And for this reason I naturally gave my piece to my beloved Sebastian.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;We bought this chocolate in the&amp;nbsp;&lt;a href="http://www.hotelchocolat.co.uk/"&gt;Hotel Chocolat&lt;/a&gt;&amp;nbsp;boutique in London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3,7 and Sebastian gives it a 4,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-IZ-2ftSfZMI/ThQP6acBUCI/AAAAAAAACqM/36_Ck7AkeaU/s1600/P4290852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-IZ-2ftSfZMI/ThQP6acBUCI/AAAAAAAACqM/36_Ck7AkeaU/s320/P4290852.JPG" width="135" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1285857519366248971?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1285857519366248971/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/dark-organic.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1285857519366248971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1285857519366248971'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/dark-organic.html' title='Dark Organic'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-IZ-2ftSfZMI/ThQP6acBUCI/AAAAAAAACqM/36_Ck7AkeaU/s72-c/P4290852.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-733984883598733766</id><published>2011-07-06T00:29:00.000-07:00</published><updated>2011-07-06T00:29:15.002-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='La Maison du Chocolat'/><title type='text'>Cuana</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Cuana from La Maison du Chocolat&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an intense dark chocolate with a slightly dry and grainy texture. We both really enjoyed it.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1Ucrl-eanRU/ThQOoonpROI/AAAAAAAACqI/4OFHDhbXBcI/s1600/P4290872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-1Ucrl-eanRU/ThQOoonpROI/AAAAAAAACqI/4OFHDhbXBcI/s320/P4290872.JPG" width="147" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-733984883598733766?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/733984883598733766/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/cuana.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/733984883598733766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/733984883598733766'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/07/cuana.html' title='Cuana'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1Ucrl-eanRU/ThQOoonpROI/AAAAAAAACqI/4OFHDhbXBcI/s72-c/P4290872.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-3937942228261020941</id><published>2011-06-26T23:05:00.000-07:00</published><updated>2011-06-26T23:05:33.540-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Simply Chocolate'/><title type='text'>Smoky Miles</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Smoky Miles from Simply Chocolate&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a dark chocolate with a strong smoky or tobacco like flavor. At first I didn't like it but after a couple of bites it won me over.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This chocolate was bought in Simply Chocolates own shop in Illum.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3,5 and Sebastian gives it a 3,8.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-I6zH708i8h4/TgdfP4AgNVI/AAAAAAAACp4/tyPCBkbs0zc/s1600/P6250199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="143" src="http://2.bp.blogspot.com/-I6zH708i8h4/TgdfP4AgNVI/AAAAAAAACp4/tyPCBkbs0zc/s320/P6250199.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-3937942228261020941?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/3937942228261020941/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/smoky-miles.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3937942228261020941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3937942228261020941'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/smoky-miles.html' title='Smoky Miles'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-I6zH708i8h4/TgdfP4AgNVI/AAAAAAAACp4/tyPCBkbs0zc/s72-c/P6250199.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-382159043279789730</id><published>2011-06-26T09:14:00.000-07:00</published><updated>2011-06-26T09:14:23.712-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cacao Sampaka'/><title type='text'>Raspberry</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Raspberry from&amp;nbsp;&lt;a href="http://www.cacaosampaka.com/"&gt;Cacao Sampaka&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a dark chocolate with a clear raspberry flavor. There were no real raspberry pieces but just the flavor, and I really liked that. Often I find fruit pieces annoying in chocolates. This was our last chocolate from the Spanish brand Cacao Sampaka. We find the brand to be clearly high quality chocolates, and I hope we will get the chance to try more of them.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This chocolate was bought from Cacao Sampaka's own boutique in Barcelona, Spain.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3,9 and Sebastian gives it a 4.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-a0XYMhngvjg/TgWYyxERDcI/AAAAAAAACoc/esmLdLErf_w/s1600/P1050593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-a0XYMhngvjg/TgWYyxERDcI/AAAAAAAACoc/esmLdLErf_w/s320/P1050593.JPG" width="176" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-382159043279789730?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/382159043279789730/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/raspberry.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/382159043279789730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/382159043279789730'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/raspberry.html' title='Raspberry'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-a0XYMhngvjg/TgWYyxERDcI/AAAAAAAACoc/esmLdLErf_w/s72-c/P1050593.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8549914514979736448</id><published>2011-06-26T09:10:00.000-07:00</published><updated>2011-06-26T09:10:26.033-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zotter'/><title type='text'>Peru milk chocolate</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Peru from&amp;nbsp;&lt;a href="http://www.zotter.at/"&gt;Zotter&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an 40 % milk chocolate. It was mild and creamy with no real twists. Only downside to this one is, that it was way too small - 35 g. to share is just too little when its that good:)&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4,6.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-xKXKfljTlRU/TgWZeOE-Y5I/AAAAAAAACog/YfugH-qt-Bo/s1600/P5150023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-xKXKfljTlRU/TgWZeOE-Y5I/AAAAAAAACog/YfugH-qt-Bo/s320/P5150023.JPG" width="138" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8549914514979736448?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8549914514979736448/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/peru-milk-chocolate.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8549914514979736448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8549914514979736448'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/peru-milk-chocolate.html' title='Peru milk chocolate'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-xKXKfljTlRU/TgWZeOE-Y5I/AAAAAAAACog/YfugH-qt-Bo/s72-c/P5150023.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6159562746505464778</id><published>2011-06-25T01:45:00.000-07:00</published><updated>2011-06-25T01:45:45.842-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thorntons'/><title type='text'>Rose</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Rose from Thorntons&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a 64 % dark chocolate with crystallized rose petals inside. The chocolate itself had a nice mild flavor, but the very hard crystallized rose drops inside ruined it for me. I suppose, it was fun to try - but never again.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This chocolate was bought in Thorntons own boutique in London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 2,5 and Sebastian gives it a 2,9.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/--O89m1WNzeA/TfwxGX9a3kI/AAAAAAAACoY/L9BH0AS_kpg/s1600/P4290866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="312" src="http://3.bp.blogspot.com/--O89m1WNzeA/TfwxGX9a3kI/AAAAAAAACoY/L9BH0AS_kpg/s320/P4290866.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6159562746505464778?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6159562746505464778/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/rose.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6159562746505464778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6159562746505464778'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/rose.html' title='Rose'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/--O89m1WNzeA/TfwxGX9a3kI/AAAAAAAACoY/L9BH0AS_kpg/s72-c/P4290866.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-8961974775985312551</id><published>2011-06-25T01:18:00.000-07:00</published><updated>2011-06-25T01:18:05.500-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zotter'/><title type='text'>Peru</title><content type='html'>Chocolate: Peru from &lt;a href="http://www.zotter.at/"&gt;Zotter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an 80 % chocolate with an intense chocolate flavor and a firm texture yet mellow melt.&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;I will give this chocolate a grade of 4 and Sebastian gives it a 4.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-B1Uk8xz7YFA/TfwwHFs0O0I/AAAAAAAACoU/0gMwFXooKYk/s1600/P5150026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-B1Uk8xz7YFA/TfwwHFs0O0I/AAAAAAAACoU/0gMwFXooKYk/s320/P5150026.JPG" width="135" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-8961974775985312551?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/8961974775985312551/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/peru.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8961974775985312551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/8961974775985312551'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/peru.html' title='Peru'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-B1Uk8xz7YFA/TfwwHFs0O0I/AAAAAAAACoU/0gMwFXooKYk/s72-c/P5150026.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5583906628842016368</id><published>2011-06-17T21:42:00.000-07:00</published><updated>2011-06-17T21:42:58.727-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hotel Chocolat'/><title type='text'>Dash of milk</title><content type='html'>Chocolate: Dash of milk from Hotel Chocolat&lt;br /&gt;&lt;br /&gt;This was a 50 % dark chocolate with just a dash of milk as the name states it. I did not notice the dash of milk however, and had I not known the chocolate content was only 50 %, I would have guessed more myself. It had an intense flavor with a slightly burned taste and tones of caramel and citrus. I was simply lovely.&lt;br /&gt;&lt;br /&gt;We bought this chocolate in the &lt;a href="http://www.hotelchocolat.co.uk/"&gt;Hotel Chocolat&lt;/a&gt; boutique in London.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,2 and Sebastian gives it a 4,4.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-F5IrrB6U1AQ/TfeEA8AijlI/AAAAAAAACoM/yMc7MX7dSdk/s1600/P4290850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-F5IrrB6U1AQ/TfeEA8AijlI/AAAAAAAACoM/yMc7MX7dSdk/s320/P4290850.JPG" width="147" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5583906628842016368?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5583906628842016368/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/dash-of-milk.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5583906628842016368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5583906628842016368'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/dash-of-milk.html' title='Dash of milk'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-F5IrrB6U1AQ/TfeEA8AijlI/AAAAAAAACoM/yMc7MX7dSdk/s72-c/P4290850.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4904635001315541453</id><published>2011-06-17T21:41:00.000-07:00</published><updated>2011-06-17T21:41:03.985-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lindt'/><title type='text'>White</title><content type='html'>Chocolate: White from Lindt Excellence&lt;br /&gt;&lt;br /&gt;This was a white chocolate which was mild, enjoyable but a tad too sweet to be really good.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,5 and Sebastian gives it a 3,3&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LBIumI8c-5A/TfeCeua3SMI/AAAAAAAACoE/9HZQhXFrRo4/s1600/P4290877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-LBIumI8c-5A/TfeCeua3SMI/AAAAAAAACoE/9HZQhXFrRo4/s320/P4290877.JPG" width="162" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4904635001315541453?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4904635001315541453/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/white_17.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4904635001315541453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4904635001315541453'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/white_17.html' title='White'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LBIumI8c-5A/TfeCeua3SMI/AAAAAAAACoE/9HZQhXFrRo4/s72-c/P4290877.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7630494541176886598</id><published>2011-06-14T08:45:00.000-07:00</published><updated>2011-06-14T08:45:23.840-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Negro 56 %</title><content type='html'>Chocolate: Negro 56 % from Spanish brand&amp;nbsp;&lt;a href="http://www.chocolatessole.com/"&gt;Chocolates Sole&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a dark chocolate with a dry, hard and slightly grainy texture. The taste of the chocolate was intense without being bitter.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,9 and Sebastian gives it a 3,7.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-SuGDf2pbnwo/Te5SJ8FUbqI/AAAAAAAACn8/TG7HlwLTt3c/s1600/P1050607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-SuGDf2pbnwo/Te5SJ8FUbqI/AAAAAAAACn8/TG7HlwLTt3c/s320/P1050607.JPG" width="178" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7630494541176886598?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7630494541176886598/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/negro-56.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7630494541176886598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7630494541176886598'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/negro-56.html' title='Negro 56 %'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-SuGDf2pbnwo/Te5SJ8FUbqI/AAAAAAAACn8/TG7HlwLTt3c/s72-c/P1050607.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-320722282988772453</id><published>2011-06-14T08:44:00.000-07:00</published><updated>2011-06-14T08:44:56.743-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Grapes and Poppy</title><content type='html'>Chocolate: Traube &amp;amp; Mohn, Grapes &amp;amp; Poppy from Choco-Lina&lt;br /&gt;&lt;br /&gt;I took 4 bites of this chocolate before giving up. I hated it. Sebastian however did eat my part afterwards, so I guess it is eatable.&lt;br /&gt;&lt;br /&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;I will give this chocolate a grade of 0 and Sebastian gives it a 3,2.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bRyPkdsXmWA/Te5P3B9yIXI/AAAAAAAACn4/Va_JoRWBx8s/s1600/P5150032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-bRyPkdsXmWA/Te5P3B9yIXI/AAAAAAAACn4/Va_JoRWBx8s/s320/P5150032.JPG" width="165" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-320722282988772453?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/320722282988772453/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/grapes-and-poppy.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/320722282988772453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/320722282988772453'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/grapes-and-poppy.html' title='Grapes and Poppy'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bRyPkdsXmWA/Te5P3B9yIXI/AAAAAAAACn4/Va_JoRWBx8s/s72-c/P5150032.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6194973270677722060</id><published>2011-06-02T09:26:00.000-07:00</published><updated>2011-06-02T09:26:58.447-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='La Maison du Chocolat'/><title type='text'>Pariguan</title><content type='html'>Chocolate: Pariguan from La Maison du Chocolat&lt;br /&gt;&lt;br /&gt;This was a 69 % intense dark chocolate with strong hints of citrus, flora and metal. It was&amp;nbsp;definitely&amp;nbsp;a&amp;nbsp;challenging&amp;nbsp;chocolate to enjoy, but after a couple of bites I really started to like it. There is no question however, that this chocolate should be enjoyed slowly and in small portions - half a bar was&amp;nbsp;almost&amp;nbsp;too much.&lt;br /&gt;&lt;br /&gt;This chocolate was bought in Selfridges, London.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 3,3.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-cI9796-PQj0/Tear3SdtcxI/AAAAAAAACnw/tmt7WD9w8Gg/s1600/P4290867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-cI9796-PQj0/Tear3SdtcxI/AAAAAAAACnw/tmt7WD9w8Gg/s320/P4290867.JPG" width="160" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6194973270677722060?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6194973270677722060/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/pariguan.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6194973270677722060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6194973270677722060'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/pariguan.html' title='Pariguan'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-cI9796-PQj0/Tear3SdtcxI/AAAAAAAACnw/tmt7WD9w8Gg/s72-c/P4290867.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6615035943859779721</id><published>2011-06-02T09:24:00.000-07:00</published><updated>2011-06-02T10:03:34.856-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Ogrodowy duet</title><content type='html'>Chocolate: Ogrodowy duet from E. Wedel&lt;br /&gt;&lt;br /&gt;This was a milk chocolate filled with pear puree and blackcurrant juice. It was OK to try but not really in our taste. If we try other chocolates from this brand it will be without filling I think.&lt;br /&gt;&lt;br /&gt;This chocolate was bought in &lt;a href="http://www.wisla.dk/index.php?lang=da"&gt;Polish s&lt;/a&gt;hop in Copenhagen&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 2,3 and Sebastian gives it a 3,2.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ywz-tqAgp14/Tee4_zpPCUI/AAAAAAAACn0/k_FA-4gBZQc/s1600/P5290109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="197" src="http://1.bp.blogspot.com/-ywz-tqAgp14/Tee4_zpPCUI/AAAAAAAACn0/k_FA-4gBZQc/s400/P5290109.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6615035943859779721?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6615035943859779721/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/ogrodowy-duet.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6615035943859779721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6615035943859779721'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/ogrodowy-duet.html' title='Ogrodowy duet'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ywz-tqAgp14/Tee4_zpPCUI/AAAAAAAACn0/k_FA-4gBZQc/s72-c/P5290109.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1513243763877909519</id><published>2011-06-02T09:17:00.000-07:00</published><updated>2011-06-02T09:17:38.322-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thorntons'/><title type='text'>White</title><content type='html'>Chocolate: White chocolate from Thorntons&lt;br /&gt;&lt;br /&gt;This was a simple white chocolate with no real wow factor. I enjoyed it, but I don't have to have it again.&lt;br /&gt;&lt;br /&gt;This chocolate was bought in Thorntons own boutique in London.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,2 and Sebastian gives it a 3.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-sLR2W5nntd4/TeaqT0oh1lI/AAAAAAAACns/6GtJNY94eEs/s1600/P4290861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-sLR2W5nntd4/TeaqT0oh1lI/AAAAAAAACns/6GtJNY94eEs/s320/P4290861.JPG" width="313" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1513243763877909519?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1513243763877909519/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/white.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1513243763877909519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1513243763877909519'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/white.html' title='White'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-sLR2W5nntd4/TeaqT0oh1lI/AAAAAAAACns/6GtJNY94eEs/s72-c/P4290861.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1556819890609465128</id><published>2011-06-02T02:07:00.000-07:00</published><updated>2011-06-02T02:07:52.056-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Anthon Berg'/><title type='text'>Salmiak</title><content type='html'>Chocolate: Salmiak from Danish brand Anthon Berg&lt;br /&gt;&lt;br /&gt;This is a dark chocolate with lots of liquorice bits inside. In its own the&amp;nbsp;liquorice&amp;nbsp;bits become&amp;nbsp;annoying&amp;nbsp;but enjoyed with a good strong red wine I found this chocolate an absolute delight.&lt;br /&gt;&lt;br /&gt;This chocolate can be bought in most Danish boutiques.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4 (but only if eaten with red wine) and Sebastian gives it a 2,5.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-CDtRWA1Jb0Y/TeaYm0umapI/AAAAAAAACno/JrZ7ZhIyiZ8/s1600/P1050340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-CDtRWA1Jb0Y/TeaYm0umapI/AAAAAAAACno/JrZ7ZhIyiZ8/s320/P1050340.JPG" width="162" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1556819890609465128?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1556819890609465128/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/salmiak.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1556819890609465128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1556819890609465128'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/salmiak.html' title='Salmiak'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-CDtRWA1Jb0Y/TeaYm0umapI/AAAAAAAACno/JrZ7ZhIyiZ8/s72-c/P1050340.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6378026338111204888</id><published>2011-06-01T12:50:00.000-07:00</published><updated>2011-06-01T12:50:43.743-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zotter'/><title type='text'>Ecuador</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Ecuador Dunkle Schokolade from &lt;a href="http://www.zotter.at/"&gt;Zotter&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was an organic and fairtrade 70 % dark chocolate with an intense and slightly burnt chocolate flavor. We both enjoyed it very much, and I'm looking forward to try the other two bars, we have from this brand.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4,2 and Sebastian gives it a 4,1.&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-EpXGQzBfuP0/TeCVSFmf99I/AAAAAAAACnE/_M9R2_zQgtw/s1600/P5150029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-EpXGQzBfuP0/TeCVSFmf99I/AAAAAAAACnE/_M9R2_zQgtw/s320/P5150029.JPG" width="141" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6378026338111204888?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6378026338111204888/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/ecuador.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6378026338111204888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6378026338111204888'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/06/ecuador.html' title='Ecuador'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-EpXGQzBfuP0/TeCVSFmf99I/AAAAAAAACnE/_M9R2_zQgtw/s72-c/P5150029.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4041948067957366541</id><published>2011-05-29T00:14:00.000-07:00</published><updated>2011-05-29T00:15:00.114-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>con Pera</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: con Pera Mandorla Miele from Baratti E Milano&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a honey sweetened milk chocolate with small pieces of almonds and pear. All together this gave the impression of a dessert rather than a chocolate bar. It was a very interesting chocolate, and I would gladly try more bars from this brand.&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3,7 and Sebastian also gives it a 3,7.&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-c1j4otRC9ro/Td_jKJTGohI/AAAAAAAACnA/aezI8INUy9M/s1600/P4290873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-c1j4otRC9ro/Td_jKJTGohI/AAAAAAAACnA/aezI8INUy9M/s320/P4290873.JPG" width="174" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4041948067957366541?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4041948067957366541/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/con-pera.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4041948067957366541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4041948067957366541'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/con-pera.html' title='con Pera'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-c1j4otRC9ro/Td_jKJTGohI/AAAAAAAACnA/aezI8INUy9M/s72-c/P4290873.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-4823769750686584866</id><published>2011-05-29T00:01:00.000-07:00</published><updated>2011-05-29T00:01:38.680-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Goût No 2</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;Chocolate: Goût No 2 Lait Crémeux from &lt;a href="http://www.fauchon.com/en/en/#/buy-online/delicatessen/sweet-delicatessen/chocolates/chocolate-bars/all-tablettes"&gt;Fauchon&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;This was a mild and creamy milk chocolate with just the right sweetness. It was firm, but still it melted perfectly in the mouth, and I enjoyed it very much.&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"&gt;I will give this chocolate a grade of 4,6 and Sebastian gives it a 3,9.&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-5HlN36N86ps/Td_i84SRu7I/AAAAAAAACm8/n4e8IIEYcu0/s1600/P1050603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="309" src="http://3.bp.blogspot.com/-5HlN36N86ps/Td_i84SRu7I/AAAAAAAACm8/n4e8IIEYcu0/s320/P1050603.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-4823769750686584866?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/4823769750686584866/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/gout-no-2.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4823769750686584866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/4823769750686584866'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/gout-no-2.html' title='Goût No 2'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-5HlN36N86ps/Td_i84SRu7I/AAAAAAAACm8/n4e8IIEYcu0/s72-c/P1050603.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-5491335005865976338</id><published>2011-05-28T01:09:00.000-07:00</published><updated>2011-05-28T01:09:14.409-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Johannisbeere</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Johannisbeere from &lt;a href="http://www.marcantoine.de/"&gt;Marc Antoine chocolatier&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;This was a mild and slightly sweet white chocolate filled with lots of acidic and salty red currant crispies giving the chocolate a very intense flavor. It was a very interesting chocolate I would gladly eat again.&lt;br /&gt;&lt;br /&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 4,2 and Sebastian gives it a 3,7.&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-rY39hbS92Oc/Td_ijGwPfAI/AAAAAAAACm4/nNVNW4_V--k/s1600/P5150035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-rY39hbS92Oc/Td_ijGwPfAI/AAAAAAAACm4/nNVNW4_V--k/s320/P5150035.JPG" width="66" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-5491335005865976338?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/5491335005865976338/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/johannisbeere.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5491335005865976338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/5491335005865976338'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/johannisbeere.html' title='Johannisbeere'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-rY39hbS92Oc/Td_ijGwPfAI/AAAAAAAACm4/nNVNW4_V--k/s72-c/P5150035.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-7896702867299433026</id><published>2011-05-27T10:42:00.000-07:00</published><updated>2011-05-27T10:42:18.155-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hotel Chocolat'/><title type='text'>96 Hour Conch</title><content type='html'>Chocolate: 96 Hour Conch from &lt;a href="http://www.hotelchocolat.co.uk/"&gt;Hotel Chocolat&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a 65 % dark chocolate, which have been conched for 96 hours (a process in making chocolate). The chocolate had an intense and slightly bitter flavor with a touch of grapefruit and tobacco. I loved this chocolate, and am looking forward to the three other bars, we bought, when we bought this one. It is clearly a high quality brand, and best of all they really know how to perfect the flavors.&lt;br /&gt;&lt;br /&gt;We bought this chocolate in the Hotel Chocolat boutique in London.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,4 and Sebastian gives it a 4,3.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-J2kzAiYCasg/TdixXsqZG1I/AAAAAAAACe4/IvxRoAzDorQ/s1600/P4290849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-J2kzAiYCasg/TdixXsqZG1I/AAAAAAAACe4/IvxRoAzDorQ/s320/P4290849.JPG" width="162" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-7896702867299433026?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/7896702867299433026/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/96-hour-conch.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7896702867299433026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/7896702867299433026'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/96-hour-conch.html' title='96 Hour Conch'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-J2kzAiYCasg/TdixXsqZG1I/AAAAAAAACe4/IvxRoAzDorQ/s72-c/P4290849.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-519145534618700189</id><published>2011-05-25T08:47:00.000-07:00</published><updated>2011-05-25T08:47:04.463-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cacao Sampaka'/><title type='text'>Con Leche</title><content type='html'>Chocolate: Con Leche from &lt;a href="http://www.cacaosampaka.com/"&gt;Cacao Sampaka&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a mild and smooth 40 % milk chocolate. I liked it very much and had it been just a tad sweeter it would have been perfect.&lt;br /&gt;&lt;br /&gt;This chocolate was bought from Cacao Sampaka's own boutique in Barcelona, Spain.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4 and Sebastian gives it a 3,7.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-mvGqhPsH8bg/TdixM9IeH-I/AAAAAAAACe0/EOdZ2oHjc8Y/s1600/P1050595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-mvGqhPsH8bg/TdixM9IeH-I/AAAAAAAACe0/EOdZ2oHjc8Y/s320/P1050595.JPG" width="196" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-519145534618700189?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/519145534618700189/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/con-leche.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/519145534618700189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/519145534618700189'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/con-leche.html' title='Con Leche'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mvGqhPsH8bg/TdixM9IeH-I/AAAAAAAACe0/EOdZ2oHjc8Y/s72-c/P1050595.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6014011696810867221</id><published>2011-05-23T07:39:00.000-07:00</published><updated>2011-05-23T07:39:35.641-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beschle'/><title type='text'>Tonca Orange</title><content type='html'>Chocolate: Tonca Orange from &lt;a href="http://www.beschlechocolatier.com/index.php/intl/"&gt;Beschle Chocolatier&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a 38 % milk chocolate with orange flavor. The chocolate itself was mild and delightful but I don't believe that orange peel flavor belongs in a milk chocolate - only in dark ones. However, this was clearly a high quality chocolate, and I really hope, I will get the chance to try other chocolates from this brand.&lt;br /&gt;&lt;br /&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;br /&gt;&lt;br /&gt;Both Sebastian and I gives this chocolate a grade of 3,8. Had it not been for the orange flavor it would have been higher.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-FrToyZWAyJA/TdixH7NFi7I/AAAAAAAACew/c8sEYw8APOs/s1600/P5140020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-FrToyZWAyJA/TdixH7NFi7I/AAAAAAAACew/c8sEYw8APOs/s320/P5140020.JPG" width="172" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6014011696810867221?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6014011696810867221/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/tonca-orange.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6014011696810867221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6014011696810867221'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/tonca-orange.html' title='Tonca Orange'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-FrToyZWAyJA/TdixH7NFi7I/AAAAAAAACew/c8sEYw8APOs/s72-c/P5140020.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-230513380679606062</id><published>2011-05-21T23:48:00.000-07:00</published><updated>2011-05-21T23:48:34.188-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Weiss purissima</title><content type='html'>Chocolate: Weiss purissima from &lt;a href="http://www.tiroleredle.at/"&gt;Tiroler Edle&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a white chocolate made from Tyrolese Grey Cattle. It was a very good white chocolate with a nice mild flavor. I will not hesitate to buy this brand again.&lt;br /&gt;&lt;br /&gt;The chocolate was bought in&amp;nbsp;&lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt;&amp;nbsp;in Vienna.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 3,8 and Sebastian gives it a grade of 3,7.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/--CT66xZC71E/Tdiw5nPb57I/AAAAAAAACeo/iusWR-ZszX8/s1600/P5150047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/--CT66xZC71E/Tdiw5nPb57I/AAAAAAAACeo/iusWR-ZszX8/s320/P5150047.JPG" width="177" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-230513380679606062?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/230513380679606062/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/weiss-purissima.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/230513380679606062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/230513380679606062'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/weiss-purissima.html' title='Weiss purissima'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/--CT66xZC71E/Tdiw5nPb57I/AAAAAAAACeo/iusWR-ZszX8/s72-c/P5150047.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-3086483869214167241</id><published>2011-05-21T23:47:00.000-07:00</published><updated>2011-05-21T23:47:58.492-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Edelschokolade</title><content type='html'>Chocolate: Edelschocolade from &lt;a href="http://www.tauern-gold.com/"&gt;Tauern Gold&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This was a dark chocolate with a filling of marzipan and&amp;nbsp;liqueur. I found this chocolate rather boring and we will not be&amp;nbsp;buying&amp;nbsp;this brand again.&lt;br /&gt;&lt;br /&gt;The chocolate was bought in &lt;a href="http://www.meinlamgraben.at/Page.aspx?target=229083&amp;amp;l=2&amp;amp;"&gt;Julius Meinl&lt;/a&gt; in Vienna.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 2.2 and Sebastian gives it a 3.5.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-3rtIaeXZLeQ/TdixCF2HbtI/AAAAAAAACes/mkAIe4c8UhQ/s1600/P5150038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-3rtIaeXZLeQ/TdixCF2HbtI/AAAAAAAACes/mkAIe4c8UhQ/s320/P5150038.JPG" width="169" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-3086483869214167241?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/3086483869214167241/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/edelschokolade.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3086483869214167241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/3086483869214167241'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/edelschokolade.html' title='Edelschokolade'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-3rtIaeXZLeQ/TdixCF2HbtI/AAAAAAAACes/mkAIe4c8UhQ/s72-c/P5150038.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-17087231331563514</id><published>2011-05-20T00:46:00.001-07:00</published><updated>2011-05-20T00:46:50.284-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thorntons'/><title type='text'>Fudge</title><content type='html'>Chocolate: Fudge from Thorntons&lt;br /&gt;&lt;br /&gt;This was a 35 % milk chocolate with fudge pieces inside. The chocolate itself was mild and sweet but not sugary sweet - more like nutty or honey sweet, and I found it rather delightful together with the soft pieces of fudge inside.&lt;br /&gt;&lt;br /&gt;This chocolate was bought in the Thornton store in London.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4 and Sebastian gives it a 3,9.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-KVoeVr3QMx0/Tc-F5uVtWcI/AAAAAAAACeg/y7RXSuTtun0/s1600/P4290863.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="310" src="http://4.bp.blogspot.com/-KVoeVr3QMx0/Tc-F5uVtWcI/AAAAAAAACeg/y7RXSuTtun0/s320/P4290863.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-17087231331563514?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/17087231331563514/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/fudge.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/17087231331563514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/17087231331563514'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/fudge.html' title='Fudge'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-KVoeVr3QMx0/Tc-F5uVtWcI/AAAAAAAACeg/y7RXSuTtun0/s72-c/P4290863.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-1043124459628366241</id><published>2011-05-20T00:46:00.000-07:00</published><updated>2011-05-20T00:46:11.365-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cacao Sampaka'/><title type='text'>La Joya</title><content type='html'>Chocolate: "La Joya" from Cacao Sampaka&lt;br /&gt;&lt;br /&gt;This is a high quality chocolate from Spanish brand Cacao Sampaka. It is a single source chocolate from the plantation La Joya in Tabasco, México. It was a 70 % dark chocolate with an intense acidic, almost citrus like,&amp;nbsp;flavor&amp;nbsp;and with an aftertaste of tobacco and something metallic. The nutrition facts says, it contains 8 % iron, so it is&amp;nbsp;probably&amp;nbsp;the iron, I could taste.&lt;br /&gt;&lt;br /&gt;I found this chocolate interesting to try but weird, and to be honest I did not finish my part of the chocolate. The tobacco flavor was just too much for me. I will give this chocolate a grade of 3,3 and Sebastian gives it a 4,2.&lt;br /&gt;&lt;br /&gt;We bought this chocolate in Cacao Sampaka's own boutique in Barcelona, Spain.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-5ZxgQguXxFg/Tc-ElTPVwWI/AAAAAAAACec/MN1IpCJ2uxw/s1600/P1050590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-5ZxgQguXxFg/Tc-ElTPVwWI/AAAAAAAACec/MN1IpCJ2uxw/s320/P1050590.JPG" width="181" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-1043124459628366241?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/1043124459628366241/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/la-joya.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1043124459628366241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/1043124459628366241'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/la-joya.html' title='La Joya'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-5ZxgQguXxFg/Tc-ElTPVwWI/AAAAAAAACec/MN1IpCJ2uxw/s72-c/P1050590.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6256284970660179864</id><published>2011-05-14T01:33:00.000-07:00</published><updated>2011-05-14T01:33:02.516-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lindt'/><title type='text'>Extra creamy</title><content type='html'>Chocolate: Extra creamy from Lindt chocolate&lt;br /&gt;&lt;br /&gt;This was once our favorite chocolate and it is still good, but we have just found so many other good chocolates since then, that we have neglected this one for a while. It is a very simple chocolate; soft, smooth, mild and creamy in taste.&lt;br /&gt;&lt;br /&gt;We bought this chocolate in Selfridges, London. We used to be able to buy them in Denmark too, but it has been a while now since I have seen this particular Lindt chocolate in Denmark.&lt;br /&gt;&lt;br /&gt;I will give this chocolate a grade of 4,1 and Sebastian gives it a 3,7.&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Trg02OepoXw/Tc4ber3ColI/AAAAAAAACeY/hckbq47k6GA/s1600/P4290875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-Trg02OepoXw/Tc4ber3ColI/AAAAAAAACeY/hckbq47k6GA/s320/P4290875.JPG" width="154" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6256284970660179864?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6256284970660179864/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/extra-creamy.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6256284970660179864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6256284970660179864'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/extra-creamy.html' title='Extra creamy'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Trg02OepoXw/Tc4ber3ColI/AAAAAAAACeY/hckbq47k6GA/s72-c/P4290875.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-6255040933351740367</id><published>2011-05-13T22:59:00.000-07:00</published><updated>2011-05-13T22:59:09.875-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='other'/><title type='text'>Chocolate con leche extrafino</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Chocolate con Leche Extrafino from Amatller&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a soft and mild milk chocolate. We did enjoy it but it was a little boring and we will probably not buy it again.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;We bought this chocolate in Barcelona.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Sebastian gives this chocolate a grade of 3,5 and I give it a 3,5.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-6keHFewlTwA/Tc4Zw_1KuLI/AAAAAAAACeU/flNGCY4n-no/s1600/P4290870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-6keHFewlTwA/Tc4Zw_1KuLI/AAAAAAAACeU/flNGCY4n-no/s320/P4290870.JPG" width="161" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-6255040933351740367?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/6255040933351740367/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/chocolate-con-leche-extrafino.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6255040933351740367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/6255040933351740367'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/chocolate-con-leche-extrafino.html' title='Chocolate con leche extrafino'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6keHFewlTwA/Tc4Zw_1KuLI/AAAAAAAACeU/flNGCY4n-no/s72-c/P4290870.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7171537077613769048.post-2302744650803123138</id><published>2011-05-13T22:54:00.000-07:00</published><updated>2011-05-13T22:54:29.989-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='artisan du chocolat'/><title type='text'>Tobacco</title><content type='html'>&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Chocolate: Tobacco from Artisan du Chocolat&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;This was a 72 %&amp;nbsp;dark chocolate with a definite tobacco flavor to it. At first I really didn't like it and&amp;nbsp;considered&amp;nbsp;not eating the rest. However after a couple of bites I started enjoying the very unusual flavor of tobacco and I did finish my piece. It was interesting to try but I probably will not buy it again.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;The chocolate was bought in Selfridges, London.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;I will give this chocolate a grade of 3,6 and Sebastian gives it a 3,6.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-JPKC3_hWAIM/Tc4Ysnv-rzI/AAAAAAAACeQ/UTq_gdOkxaM/s1600/P4280844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-JPKC3_hWAIM/Tc4Ysnv-rzI/AAAAAAAACeQ/UTq_gdOkxaM/s320/P4280844.JPG" width="178" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7171537077613769048-2302744650803123138?l=chocolate-bitten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://chocolate-bitten.blogspot.com/feeds/2302744650803123138/comments/default' title='Kommentarer til indlægget'/><link rel='replies' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/tobacco.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2302744650803123138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7171537077613769048/posts/default/2302744650803123138'/><link rel='alternate' type='text/html' href='http://chocolate-bitten.blogspot.com/2011/05/tobacco.html' title='Tobacco'/><author><name>Bitten</name><uri>http://www.blogger.com/profile/08312114229122245901</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_P3QxBDmJbdA/SDQoHisSCDI/AAAAAAAAAA8/h8s8ZD3Zjfo/S220/b2.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-JPKC3_hWAIM/Tc4Ysnv-rzI/AAAAAAAACeQ/UTq_gdOkxaM/s72-c/P4280844.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
